You are here:
  1. Home
  2. Main dishes - fish
  3. Warm Salmon Salad


1 Warm Salmon Salad

2 Main dishes - fish recipes
3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Warm Salmon Salad

Print:
Print recipe
I'm cooking this today
4

Ingredients

6 portion(s)

Warm Salmon Salad

  • 4/5 fresh salmon fillets
  • 400 grams Jasmine rice
  • fresh baby spinach leaves
  • 5 portions favourite asian veggies, snow peas, broccoli, etc
  • 1 carrot, Julienne
  • 3 sprig fresh coriander, use for garnish
  • 2 shallots thinly sliced, use for garnish

Sauce

  • 1/2 cup of Kecap Manis
  • 2 level teaspoons sesame oil
  • 1 level teaspoons olive oil
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar
Add to shopping list
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. SAUCE Place all sauce ingredients in bowl Cook 3/4 min on 70 speed 3. Transfer to small jug (will thicken on standing) or if in a hurry can be warmed gently in microwave - give a good stir to dissolve sugar.

    RICE - weigh 400gm rice into basket and rinse well under tap. Insert into bowl and pour over 1000gm boiled water from kettle. stir rice well and put lid on without mc.

    VAROMA - place salmon fillets on Varoma Tray, place Varoma into position with lid on. Cook 17min Varoma speed 4.

    Then place all asian greens into Varoma dish, put tray with salmon back on top, place lid on and Cook 5 min Varoma speed 4.

    Layer baby spinach leaves onto platter, distribute hot rice evenly, roughly cut salmon into small chunks and spread over rice, then spread asian greens over salmon.

    Garnish with coriander & shallots, drizzle sauce all over - keep a little sauce for extra helping at table. Optional Fresh or dried chlli as final garnish.

    Serve immediately.
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

I tend to use thick salmon pieces, if small or thin you may need to reduce cooking time of salmon so remove salmon and set aside when veggies go in. Finely chopped nuts can be a nice addition. Try to serve immediately. Also delicious with triangles of toasted and buttered Turkish bread or Herb & Garlic Pizza.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • This is a great meal. Economical way to feed...

    Submitted by Jessie007 on 8. June 2023 - 17:32.

    This is a great meal. Economical way to feed salmon to the family.

    Login or register to post comments