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Beef Ragu


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Ingredients

Beef Ragu

  • 1 onion
  • 2 garlic cloves
  • 1000 grams gravy beef, sinew removed and cut into 3cm chunks
  • 50 grams extra virgin olive oil
  • 1 level tbsp dried oregano
  • 1 litres tomato passata
  • 150 grams water, from rinsed bottle of passata
  • 2 heaped tablespoons tomato paste
  • 3 level teaspoons salt
  • 1 level teaspoons ground black pepper
  • 2 level teaspoons sugar
  • 6
    1h 45min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
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Recipe's preparation

    Method
  1. 1. Place garlic into mixing bowl and chop 3 secs/speed 7

    2. Place onion into mixing bowl and chop 3 secs/speed 6

    3. Scrape down sides of mixing bowl, add oil and saute 3 mins/
    100 degrees/speed 1

    4. Add half the beef and half the oregano into mixing bowl and cook 5 mins/varoma temperature/reverse/speed 1 and set aside. Repeat steps for remaining beef and set aside.

    5. Insert blade cover into mixing bowl and return cooked beef into mixing bowl.

    6. Add all remaining ingredients and cook 90 mins/100 degrees/reverse/speed 1

    7. Check if meat is tender and cooked to your liking, otherwise cook a further 20 mins /100 degrees/reverse/speed 1

    8. Serve hot with your favourite pasta.
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Tip

You will need the blade cover - the new TM6 accessory used to ensure gravy beef does not break down in the cooking process.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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