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Breakfast Sausage Patties


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Ingredients

6 portion(s)

Sausage Patties

  • 1 heaped teaspoon rock salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon ground coriander seeds
  • 500 grams pork mince
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Place all spices in TM bowl and mill for 5 seconds on speed 9. 

  2. Add mince and process for 4 seconds on speed 5

  3. Process again 30 seconds on dough setting 

  4. Shape into patties and fry in skillet until cooked through and no longer pink inside. 

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Tip

The patties are egg free, nut free, gluten free & paleo friendly. Patties can be shaped into a roll and frozen for later use. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Sausage patties on homemade brioche rollsMade this...

    Submitted by St4ple on 25. July 2021 - 16:58.

    Sausage patties on homemade brioche rollsSausage patties on homemade brioche rolls
    Made this for breakfast this morning (on day 2 of owning my first Thermomix!) it was lovely thank you!!

    I added half an onion in with the spices because I had it leftover and next time I will grind this a little longer as I had a few rogue whole peppercorns hiding in my burger! , I added only half the amount of salt, and an egg in the 'dough mix' stage. I used a burger press to make the form and fried them.. they turned out so well and will definitely be making again, thanks very much!

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  • Found these to be quite salty and chilli taste a...

    Submitted by PinkSwan on 26. March 2019 - 22:30.

    Found these to be quite salty and chilli taste a tad overwhelming for a breakfast pattie - would reduce both by half if I made again. Also they didn’t hold together all that well and I think an egg in the mix may help.

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  • Made these for breakfast this

    Submitted by Kelki on 3. April 2016 - 09:32.

    Made these for breakfast this morning. Yum!! I didn't have any sage so just left it out and added a little more coriander and they were really good served with mushrooms and kale.

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