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1 Breakfast Sausage Patties

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Breakfast Sausage Patties

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Ingredients

6 portion(s)

Sausage Patties

  • 1 heaped teaspoon rock salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon ground coriander seeds
  • 500 grams pork mince
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  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Place all spices in TM bowl and mill for 5 seconds on speed 9. 

  2. Add mince and process for 4 seconds on speed 5

  3. Process again 30 seconds on dough setting Dough mode

  4. Shape into patties and fry in skillet until cooked through and no longer pink inside. 

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Tip

The patties are egg free, nut free, gluten free & paleo friendly. Patties can be shaped into a roll and frozen for later use. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sausage patties on homemade brioche rollsMade this...

    Submitted by St4ple on 25. July 2021 - 16:58.

    Sausage patties on homemade brioche rollsSausage patties on homemade brioche rolls
    Made this for breakfast this morning (on day 2 of owning my first Thermomix!) it was lovely thank you!!

    I added half an onion in with the spices because I had it leftover and next time I will grind this a little longer as I had a few rogue whole peppercorns hiding in my burger! , I added only half the amount of salt, and an egg in the 'dough mix' stage. I used a burger press to make the form and fried them.. they turned out so well and will definitely be making again, thanks very much!

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  • Found these to be quite salty and chilli taste a...

    Submitted by PinkSwan on 26. March 2019 - 22:30.

    Found these to be quite salty and chilli taste a tad overwhelming for a breakfast pattie - would reduce both by half if I made again. Also they didn’t hold together all that well and I think an egg in the mix may help.

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  • Made these for breakfast this

    Submitted by Kelki on 3. April 2016 - 09:32.

    Made these for breakfast this morning. Yum!! I didn't have any sage so just left it out and added a little more coriander and they were really good served with mushrooms and kale.

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