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Breakfast Sausage Patties



6 portion(s)

Sausage Patties

  • 1 heaped teaspoon rock salt
  • 1/2 teaspoon black peppercorns
  • 1/2 teaspoon chilli powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon Ground Sage
  • 1/4 teaspoon ground coriander seeds
  • 500 grams pork mince
  • 6
    Preparation 15min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Place all spices in TM bowl and mill for 5 seconds on speed 9. 

  2. Add mince and process for 4 seconds on speed 5

  3. Process again 30 seconds on dough setting 

  4. Shape into patties and fry in skillet until cooked through and no longer pink inside. 



The patties are egg free, nut free, gluten free & paleo friendly. Patties can be shaped into a roll and frozen for later use. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Sausage patties on homemade brioche rollsMade this...

    Submitted by St4ple on 25. July 2021 - 16:58.

    Sausage patties on homemade brioche rollsSausage patties on homemade brioche rolls
    Made this for breakfast this morning (on day 2 of owning my first Thermomix!) it was lovely thank you!!

    I added half an onion in with the spices because I had it leftover and next time I will grind this a little longer as I had a few rogue whole peppercorns hiding in my burger! , I added only half the amount of salt, and an egg in the 'dough mix' stage. I used a burger press to make the form and fried them.. they turned out so well and will definitely be making again, thanks very much!

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  • Found these to be quite salty and chilli taste a...

    Submitted by PinkSwan on 26. March 2019 - 22:30.

    Found these to be quite salty and chilli taste a tad overwhelming for a breakfast pattie - would reduce both by half if I made again. Also they didn’t hold together all that well and I think an egg in the mix may help.

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  • Made these for breakfast this

    Submitted by Kelki on 3. April 2016 - 09:32.

    Made these for breakfast this morning. Yum!! I didn't have any sage so just left it out and added a little more coriander and they were really good served with mushrooms and kale.

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