Chicken thighs with Balsamic Reduction

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Chicken thighs with Balsamic Reduction

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Ingredients

5 portion(s)

Chicken thighs with Balsamic Reduction

1000 grams Chicken thigh fillets
180 g balsamic vinegar
60 g white wine vinegar
120 g olive oil
50 g lime juice
4 tsp crushed garlic, (or 4 cloves)
1 tsp Soft brown sugar

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6

18min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 31
9
Main course

Recipe's preparation

Season chicken thighs with pepper and salt, grill or BBQ. Chicken call also be steamed in the varoma but will need to be done separately from the balsamic reduction.

If using whole cloves, add to thermomix and mince on sp 4 for 4 seconds, scrape down the sides and repeat if needed. Add all other ingredients to the thermomix, MC off, cook at 100C 8 minutes sp 3.

Increase cooking time if a thicker reduction is required.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.