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1 Chilli Con Carne

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Chilli Con Carne

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Ingredients

8 portion(s)

Sauce

  • 1 onion, halved
  • 3 cloves garlic
  • 30 g olive oil
  • 1 carrot, large
  • 1 stick Celery, large
  • 1 zucchini, medium
  • 1 Capsicum (red), medium
  • 500 g tomatoes, fresh
  • 500 g Minced beef, lean
  • 2 tablespoon balsamic vinegar
  • 1/2 teaspoon chilli powder, or to taste
  • 1 teaspoon Cumin Powder
  • 1 teaspoon cinnamon powder
  • 1 teaspoon coriander powder
  • 1 tablespoon brown sugar
  • 1 tablespoon stock paste, or stock of your choice
  • 50 g red wine
  • 170 g tomato paste
  • 2 cans Four bean mix (drained), or kidney beans, chick peas, etc.
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  • 6
    30min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Jamie's "Good Old Chilli" - adapted for thermie

  1. Add: onion and garlic. Speed 5, 3 seconds.

     

  2. Scrape down sides. Add olive oil. Cook for 3 minutes, 100 degrees, reverse speed 1.

     

  3. Add: carrot, celery, zucchini, capsicum, tomatoes. Speed 5, 10 seconds

     

     

  4. Add: minced beef, balsamic vinegar, chilli powder, cumin powder, cinnamon powder, corriander powder, brown sugar, stock paste, red wine, tomato paste. Cook 10 minutes, 100 degrees reverse speed, soft.

     

  5. Take off lid and give a good mix with the spatula.

    Add: four bean mix.

    Continue cooking 15 minutes, 100 degrees, reverse speed soft.

    Serve with rice.

10

Accessories you need

  • Simmering basket
    Simmering basket
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  • Spatula TM5/TM6
    Spatula TM5/TM6
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11

Tip

Use spatula to give it a good mix half way through to ensure no lumps in meat.

Use simmering basket over lid to allow steam to escape and sauce to "reduce" if sauce is looking too runny.

 

 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • This was tasty and made a big batch. We weren't a...

    Submitted by scm on 8. August 2020 - 23:21.

    This was tasty and made a big batch. We weren't a fan of the cinamon flavor so we'll leave it out next time. I substituted broccoli and cabbage as I didn't have any capsicum or celery. It didn't seem to make a difference as the veggies get chopped up finely. Thanks for sharing.

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  • Delicious and so easy to make, my fussy 11 year...

    Submitted by kggreen on 14. January 2020 - 14:33.

    Delicious and so easy to make, my fussy 11 year old loved this meal.

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  • This recipe was yummy and easy but I agree with...

    Submitted by Penny2205 on 26. November 2019 - 19:04.

    This recipe was yummy and easy but I agree with what others have said about being a bit watery and needing to be reduced down to get rid of the excess liquid.

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  • This was very tasty. Added chilli flakes for extra...

    Submitted by branelb on 17. May 2019 - 19:34.

    This was very tasty. Added chilli flakes for extra heat. A little runny so added some cornflour but will leave mc off next time. Really enjoyed this

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  • Lovely dinner thank you. A little bit watery,...

    Submitted by Cherryn on 19. February 2019 - 14:48.

    Lovely dinner thank you. A little bit watery, maybe next time I'll try 400g tomatoes.

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  • The only thing extra I did was give everything a...

    Submitted by jemmafraser44 on 27. October 2017 - 11:44.

    The only thing extra I did was give everything a good stir by hand when first adding the beef, tomatoes, spices etc, otherwise stuck to the recipe and LOVED it. Best Chilli Con Carne I've ever had. Heaps of flavour, good hit of vege and it makes a lot.

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  • this came out lovely after i reduced it for 20...

    Submitted by CHUBBS on 19. October 2017 - 23:08.

    this came out lovely after i reduced it for 20 mins. Not sure what tomato paste is.
    I used 200 ml of stock from a roast beef dinner and half a tin of tomatoes and added a squirt of tomato purree, broccolli, fresh Marjoram, fresh mint and a T spoon of cacao powder for depth and goodness. Smile

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  • I've only ever cooked Chilli con carne with a...

    Submitted by Kelly Burrell on 10. July 2017 - 10:08.

    I've only ever cooked Chilli con carne with a recipe base, but never again. My entire family absolutely loved this recipe and it will be a regular at our house! Thank you for sharing!

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  • This is delicious! I love that it's so easy and...

    Submitted by natwilson81 on 26. February 2017 - 17:02.

    This is delicious! I love that it's so easy and chock full of veggies!

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  • This was super easy and super

    Submitted by Merydith on 29. April 2016 - 12:39.

    This was super easy and super tasty

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  • Everyone loved this recipe!

    Submitted by rhi.inglis on 8. March 2016 - 10:29.

    Everyone loved this recipe! Am making it again this week tmrc_emoticons.)

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  • I love this recipe, it's

    Submitted by nezzymay on 25. November 2015 - 19:54.

    I love this recipe, it's based on fresh vegetables and always turns out great. The whole family loves it.

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