Crispy Honey Soy Sesame Chickien

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Crispy Honey Soy Sesame Chickien

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Ingredients

6 portion(s)

Crispy Honey Soy Sesame Chickien

1000 grams chicken breast
200 grams plain flour
3 eggs
200 grams panko bread crumbs
200 grams Oil for frying, i use coconut
100 grams honey
100 grams soy sauce
4 tablespoons of sesame seeds

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6

25h 0min

Preparation 10h 0min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Main course

Recipe's preparation

- cut chicken into bite sized pieces & have a bowl or thermosever on hand
- place them in the

and cover with flour then
- 30 seconds speed 2 reverse ( so the chicken is coated in the flour) put the coated chicken in the bowl/ thermoserver. Without washing the mixing bowl
- put eggs in the mixing bowl and blend 10 seconds speed 3 so you have made eggwash. pour this over the flour coated chicken and mix with a spatula
- Put panko breadcrumbs on a tray a coat eggwashed chicken in crumb
- heat frying pan to high temp, place oil and test readiness with a small piece chicken (oil should sizzle when it touches the crumb)
- fry chicken in the pan until cooked through and golden brown and crispy on the outside ( depending on the size of the chicken it should take about 5-7 minutes; if your not sure take a piece out and cut in half to check)
- Once cooked transfer to tray lined with papertowel
- drain excess oil and crumbs from the frying pan and return to heat
- add honey and soy sauce mix together for approx 20 seconds.
- add crispy chicken back into the pan, ensuring it is coated with the sauce.
- transfer back to tray with papertowel removed and sprinkle with sesame seeds

Accessories you need

Spatula TM5/TM6
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Tip

- you can use rice flour instead of plain flour
- and you can use tamari instead of soy sauce

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.