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1 Irish Stew served with Rustic Bread

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Irish Stew served with Rustic Bread

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Ingredients

5 portion(s)

Irish Stew

  • 800 grams Lamb forequarter chops, cut into big chunks
  • 500 grams onions, quartered
  • 1 litre water
  • 750 grams potatoes, peeled & cut into chunks
  • 200 grams carrots, cut into small chunks
  • 2 tablespoons thyme & parsley, chopped
  • 1 teaspoon salt
  • 1 teaspoon fresh ground pepper
  • 4 tablespoons flour, to coat lamb

Rustic Bread

  • 500 grams Atta Wholemeal Bakers Flour
  • 300 grams lukewarm water
  • 20 grams olive oil
  • 2 teaspoons dried yeast
  • sunflower seeds, handful
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  • 6
    4h 0min
    Preparation 3h 40min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Irish Stew

  1. Sprinkle chops with flour
    Brown in a frying pan & set aside

  2. Chop onions roughly 15secs Speed 4
    Add meat water & herbs
    Cook 1hr, 90 degrees, Reverse Speed 1

  3. Place potatoes and carrots into Varoma and put on top of TM lid
    Cook again1hr, 100deg, Reverse Speed 1
    Remove Varoma carefully & set it aside

  4. Pour the stew into a bowl to cool
    Do not use ThermoServe
    Once cool enough carefully remove all bones from meat & discard

  5. Add potatoes and carrots to stew and return to the TM bowl
    Season with salt & pepper


    Reheat the stew for 20 mins, 90 degrees Reverse soft speed.
    Check heat and continue heating until piping hot all the way through.

    6. Rustic Bread

  6. Add water, yeast, salt, flour and oil, mix for 5 seconds on speed 7

  7. Set dial to closed lid position and knead dough for 1 ½ minutes on interval speed
    Place dough into slightly oiled bowl, leave in warm place for 20-30 mins

  8. Once dough has risen into place in a bread tin, brush lightly on top with water and sprinkle with sunflower seeds

  9. Allow to rise again and place into a pre-heated oven 200 deg C convection (or 180 deg C fan-forced)
    Bread should sound hollow when tapped after baking
    Allow to cool down and serve alongside the Irish stew

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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