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Jason's Famous Shepherds Pie


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4

Ingredients

8 portion(s)

Lamb/Beef Mixture

  • 600 grams Organic lamb or beef mince
  • 2 tablespoons coconut oil, (or olive oil)
  • 1 onion, peeled and halved
  • 2 celery stalks, roughly chopped
  • 1 carrot, roughly chopped
  • 1 zucchini
  • 250 grams frozen peas
  • 3 heaped tablespoons cornflour, (or preferred flour)
  • 60 grams beef or chicken stock
  • 1 tablespoon Veg Stock Paste (EDC)
  • 400 grams Tinned tomatoes
  • 30 grams Worsteshire sauce, (or to taste)
  • salt & peper, to taste

Mash Potato

  • 1 Quantity mash potato, (From EDC or BCB)
5

Recipe's preparation

    Jason's Famous Shepherds Pie
  1. Prepare 1 quantity mash potato per instructions in EDC for TM31 (Everyday Cookbook) or BCB for TM5 (Basic Cook Book).

    Set aside.

     

    Preheat Oven to 180 degrees.

     

    Wash TM bowl.  Add onion, celery, carrot & zucchini, to TM Bowl.  Chop for 3 seconds on speed 5.  Chop for longer is you wish to 'hide' these ingredients).

     

    Add 1 tbs of the oil to bowl, and sautee for 3 minutes, varoma, speed 1.

     

    Remove vegetable mixture from TM bowl, and set aside.

     

    No need to clean bowl.  Add remaining 1 tbs oil to bowl, and 600g lamb or beef mince.  Cook for 5 minutes, 100 degrees, reverse, speed 1.

     

    Add flour and cook for 1 minute, 100 degrees, reverse, speed 1.

     

    Add the stock (this can be omitted for a thicker consistency if preferred), tomatoes, vegetable mixture & worsteshire sauce. Place lid on TM bowl, remove MC, and place TM basket on top of TM lid instead.

     

    Cook for 40 minutes, 100 degrees, reverse, speed 1 (or until desired consistency achieved).

     

    Add peas, salt and pepper and cook for a further 5 minutes, 100 degrees, reverse, speed 1.

     

    Pour lamb/beef mixture into an ovenproof dish and top with mash potato.  Bake for 35 - 40 mins or until golden.

     

    Serve with brussel sprouts or vegetables of your choice if desired.

     

     

     

     

     

10

Accessories you need

11

Tip

Add more cornflour and omit beef/chicken stock if you prefer a thicker consistency of the lamb/beef mixture.

I like to add a little olive oil on top of the mash to help brown in the oven.

Great dish to hide veggies!  Add more if desired, and substitute with what is in the fridge if you don't have exact ingredients.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this tonight and found it too runny..all my...

    Submitted by Janine Meehan on 23. January 2017 - 23:11.

    I made this tonight and found it too runny..all my mince meals end up this way..so no more mince meals in thermomix for us... Kids still loved it though

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  • Very nice. Will be a regular

    Submitted by Kooka211 on 1. February 2016 - 19:21.

    Very nice. Will be a regular in our house.  Thank you!

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  • Good flavour in the meat

    Submitted by Ponts85 on 9. September 2015 - 17:26.

    Good flavour in the meat mixture, but just turned it all to mush... I won't be doing any 'mince' recipes in my thermi from now on.

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  • We had this for dinner last

    Submitted by ozemum on 19. August 2015 - 13:03.

    We had this for dinner last night & my husband said it is the best Shepherds Pie he has ever had

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  • Hi Kelstar, Thanks for your

    Submitted by Lyndathermomix on 26. June 2015 - 17:42.

    Hi Kelstar,

    Thanks for your comments, and I have amended the recipe so it will result in a thicker consistency.  Gald you liked the flavour anyway, and it didnt go to waste!

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • Hi, sorry EDC is the Everyday

    Submitted by Lyndathermomix on 26. June 2015 - 17:41.

    Hi, sorry EDC is the Everyday Cookbook that came with the TM31.  You will find an equivalent TM5 recipe in the Basic Cook Book (BCB).

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • Thanks for your comments and

    Submitted by Lyndathermomix on 26. June 2015 - 17:39.

    Thanks for your comments and feedback on this recipe.  I have made a few updates on this recipe, so hopefully it will work out better next time!

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • I made this for dinner last

    Submitted by Kelstar77 on 17. June 2015 - 18:19.

    I made this for dinner last night and while it was nice it was like eating a bowl of soup, way to runny which seems to be the consensus from reading previous comments. I am going to have the left overs tonight on top of pasta.

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  • EDC = Everyday Cookbook

    Submitted by Thermomix in Australia on 9. June 2015 - 12:36.

    EDC = Everyday Cookbook tmrc_emoticons.)

    Thermomix Head Office

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  • Can someone please tell me

    Submitted by whiteant19 on 7. June 2015 - 20:24.

    Can someone please tell me what the EDC is??? I want to make this today and dont know portions for potato xx

    Made this arvo. Was really tastey but very runny.... I added additional spelt flour about 3 extra table spoons.  Still delish, would make again!! Would even be nice just served ontop of mashed potato or veggies tmrc_emoticons.) 

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  • Making this one in the TM at

    Submitted by grubbie1 on 29. April 2015 - 18:16.

    Making this one in the TM at the moment, cant wait to see how it turns out tmrc_emoticons.)

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  • Delicious. I added a few more

    Submitted by Scottishjen on 24. April 2015 - 23:07.

    Delicious. I added a few more spoons of flour to thicken and omitted the peas. Also used tinned tomatoes instead. Very yummy. 

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  • I'm in the process of making

    Submitted by oliviaskitchen on 13. March 2015 - 19:47.

    I'm in the process of making this & I'm confused by the timings.The total recipe time states 1hr 10mins, with a baking/cooking time of 40 mins - but reading through the recipe - it's far longer than that?!  40mins cooking in the TMX followed by 35-40 mins in the oven??  Is that correct?

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  • I made this out of curiousity

    Submitted by evsta on 8. March 2015 - 15:25.

    I made this out of curiousity as one of our first TM dinners after seeing 5 star ratings but it turned out too liquidy for my liking - the potato sunk into the meat/veg mixture & I ended up having to serve it with a ladel. In saying this, though, it still tasted really good, so left me wondering how much of this is my own fault...

    The mince wasn't anything fancy - just everday beef mince from Coles, so probably could've done with buying some better quality mince from the butcher or steak & mincing it in TM myself first. Will also try less the beef/chicken stock or a little more cornflour next time & see how that affects it.

    Evan

     

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  • This was delicious and a hit

    Submitted by pailkids28 on 4. March 2015 - 19:06.

    This was delicious and a hit with all the family! Added to favourites

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  • Kids loved it, and with so

    Submitted by Thermie_mumma on 12. February 2015 - 15:44.

    Kids loved it, and with so many hidden veggies it's a winner all round! 

    Flavour was amazing and it wasn't runny at all. Loved the Basket tip. 

     

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  • Loved this, flavour was

    Submitted by mummamidi on 29. January 2015 - 19:29.

    Loved this, flavour was great, vegies were hidden! 3 year old came back for seconds! I think i accidently doubled the beef stock which made it very liquidy, but will try again soon with less stock. This will be a winter favourite I think tmrc_emoticons.)

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  • Thanks for the feedback

    Submitted by Lyndathermomix on 19. November 2014 - 23:47.

    Thanks for the feedback mich2013. I have updated the recipe - does it make more sense now to place the basket on top of the lid instead of the MC? I wasn't quite sure I understood your message right. Glad you have enjoyed the recipe tmrc_emoticons.)

    Lynda Griffin

    Thermomix Consultant

    lyndathermomix@gmail.com

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  • Yumm really nice,  but for

    Submitted by Mich2013 on 3. October 2014 - 21:29.

    Yumm really nice,  but for dummies like me in one of the steps , I read the recipe and then realised that mc cap was off and was too late so had to compromise , maybe it should state first, with mc off and basket in place, blaa blaa blaa , but awesome recipe and will be a regular in our house, thank you tmrc_emoticons.)

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  • looks yummy!! Cannot wait to

    Submitted by SarahHamshere on 9. September 2014 - 12:50.

    looks yummy!! Cannot wait to make this  tmrc_emoticons.)

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