Preparation time
20min
Total time
35min
Portion
--
--
Level
easy
Ingredients
Penang Chicken Curry
- 20 grams red curry paste
- 800 grams chicken breast, Strips
- 400 grams coconut milk
- 2 teaspoon fish sauce
- 40 grams Peanut Butter
Accessories you need
-
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
- 1. Add the curry paste to the Thermomix bowl. Cook at 100C, speed 1, for 1 minute.
- 2. Add the chicken and coconut milk and cook at 100C, speed 1, for 3 minutes.
- 3. Add the fish sauce, sugar and peanut butter. Cook at 90C, reverse, speed 1, for 8 minutes.
- 4. Transfer the mixture to the thermoserver.
Tip
Can add steamed fresh Veggies .
Serve with Rice
Serve with Rice
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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