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Thai Yellow Beef Curry


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Ingredients

4 portion(s)

Curry

  • 60 grams Thai Yellow Curry Paste, I have a recipe on the RC
  • 20 gram olive oil
  • 270 gram coconut cream
  • 400 gram diced rump steak
  • 2 Kaffir lime leaves
  • 170 gram potato, diced 2cm
  • 170 gram pumpkin, diced 2cm
  • 130 gram mushrooms, halved or quartered
  • 30 gram fish sauce
  • 40 gram fresh squeezed lime juice
  • 40 gram brown sugar
  • 6
    35min
    Preparation 35min
    Baking/Cooking
  • 7
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

    Curry
  1. Add curry paste and oil and cook for 2 minutes on 100C speed 1.

    Add coconut cream, diced rump and kaffir lime leaves and cook for 15 minutes on 100C Counter-clockwise operation speed 1.

    Add potato, pumpkin and mushrooms and cook for 10 minutes on 100C Counter-clockwise operation speed 1.  Check potato is cooked otherwise put back on for an extra 2 minutes.

    Add fish sauce, lime juice and brown sugar and cook for 1 minute on 100C Counter-clockwise operation speed 1.

    Serve with steamed rice.

     

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Accessories you need

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Beef was tender and overall flavour good, was too...

    Submitted by howlauren on 4. January 2018 - 11:04.

    Beef was tender and overall flavour good, was too sweet even after adding a 27g chunk of palm sugar, would halve that again next time. Added a whole can (400g) coconut cream and extra pumpkin and potato, left out the mushrooms. Will make again with a few tweaks!

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  • Really easy and yum. I only used half the amount...

    Submitted by Kristyg81 on 27. November 2017 - 20:18.

    Really easy and yum. I only used half the amount of sugar next time will not add it, waa too sweet.

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  • thank you

    Submitted by iulisimo on 10. January 2017 - 05:40.

    Lovethank you

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  • Why would you ever buy

    Submitted by Buttsy102 on 4. December 2016 - 17:55.

    Why would you ever buy takeaway when you can make this beautiful recipe! Yum! 

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  • Excellent and easy to make.

    Submitted by swolff on 20. July 2016 - 19:11.

    Excellent and easy to make. Would halve the sugar next time as it was a bit too sweet.

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  • Yumo!  We used Mae Ploy paste

    Submitted by 123thermome on 19. July 2016 - 19:17.

    Yumo! 

    We used Mae Ploy paste and only a heaped dessert spoon. Added extra vegies and will most certainly eat again. 

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  • Was very tasty and meat very

    Submitted by duncanliz on 12. July 2016 - 13:21.

    Was very tasty and meat very tender, I did leave out the pumpkin as noone likes it in our house - this was a winner with the family

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  • Fabulous!! I used red curry,

    Submitted by aliec83 on 4. July 2016 - 17:35.

    Fabulous!! I used red curry, and added singapore noodles with the fish sauce etc.

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