You are here:
  1. Home
  2. Main dishes - meat
  3. Thai Yellow Beef Curry


1 Thai Yellow Beef Curry

2 Main dishes - meat recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Thai Yellow Beef Curry

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Curry

  • 60 grams Thai Yellow Curry Paste, I have a recipe on the RC
  • 20 gram olive oil
  • 270 gram coconut cream
  • 400 gram diced rump steak
  • 2 Kaffir lime leaves
  • 170 gram potato, diced 2cm
  • 170 gram pumpkin, diced 2cm
  • 130 gram mushrooms, halved or quartered
  • 30 gram fish sauce
  • 40 gram fresh squeezed lime juice
  • 40 gram brown sugar
Add to shopping list
5

Recipe's preparation

    Curry

  1. Add curry paste and oil and cook for 2 minutes on 100C speed 1.

    Add coconut cream, diced rump and kaffir lime leaves and cook for 15 minutes on 100C Counter-clockwise operation speed 1.

    Add potato, pumpkin and mushrooms and cook for 10 minutes on 100C Counter-clockwise operation speed 1.  Check potato is cooked otherwise put back on for an extra 2 minutes.

    Add fish sauce, lime juice and brown sugar and cook for 1 minute on 100C Counter-clockwise operation speed 1.

    Serve with steamed rice.

     

10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Beef was tender and overall flavour good, was too...

    Submitted by howlauren on 4. January 2018 - 11:04.

    Beef was tender and overall flavour good, was too sweet even after adding a 27g chunk of palm sugar, would halve that again next time. Added a whole can (400g) coconut cream and extra pumpkin and potato, left out the mushrooms. Will make again with a few tweaks!

    Login or register to post comments

  • Really easy and yum. I only used half the amount...

    Submitted by Kristyg81 on 27. November 2017 - 20:18.

    Really easy and yum. I only used half the amount of sugar next time will not add it, waa too sweet.

    Login or register to post comments

  • thank you

    Submitted by iulisimo on 10. January 2017 - 05:40.

    Lovethank you

    Login or register to post comments

  • Why would you ever buy

    Submitted by Buttsy102 on 4. December 2016 - 17:55.

    Why would you ever buy takeaway when you can make this beautiful recipe! Yum! 

    Login or register to post comments

  • Excellent and easy to make.

    Submitted by swolff on 20. July 2016 - 19:11.

    Excellent and easy to make. Would halve the sugar next time as it was a bit too sweet.

    Login or register to post comments

  • Yumo!  We used Mae Ploy paste

    Submitted by 123thermome on 19. July 2016 - 19:17.

    Yumo! 

    We used Mae Ploy paste and only a heaped dessert spoon. Added extra vegies and will most certainly eat again. 

    Login or register to post comments

  • Was very tasty and meat very

    Submitted by duncanliz on 12. July 2016 - 13:21.

    Was very tasty and meat very tender, I did leave out the pumpkin as noone likes it in our house - this was a winner with the family

    Login or register to post comments

  • Fabulous!! I used red curry,

    Submitted by aliec83 on 4. July 2016 - 17:35.

    Fabulous!! I used red curry, and added singapore noodles with the fish sauce etc.

    Login or register to post comments