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Preparation time
Total time
4 portion(s)



  • 60 grams Thai Yellow Curry Paste, I have a recipe on the RC
  • 20 gram olive oil
  • 270 gram coconut cream
  • 400 gram diced rump steak
  • 2 Kaffir lime leaves
  • 170 gram potato, diced 2cm
  • 170 gram pumpkin, diced 2cm
  • 130 gram mushrooms, halved or quartered
  • 30 gram fish sauce
  • 40 gram fresh squeezed lime juice
  • 40 gram brown sugar

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  • Spatula TM5/TM6
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Recipe's preparation

  1. Add curry paste and oil and cook for 2 minutes on 100C speed 1.

    Add coconut cream, diced rump and kaffir lime leaves and cook for 15 minutes on 100C Counter-clockwise operation"Counter-clockwise operation" speed 1.

    Add potato, pumpkin and mushrooms and cook for 10 minutes on 100C Counter-clockwise operation"Counter-clockwise operation" speed 1.  Check potato is cooked otherwise put back on for an extra 2 minutes.

    Add fish sauce, lime juice and brown sugar and cook for 1 minute on 100C Counter-clockwise operation"Counter-clockwise operation" speed 1.

    Serve with steamed rice.


Thermomix Model

  • Appliance TM 31 image
    Recipe is created for
    TM 31

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Thai Yellow Beef Curry



  • 4. January 2018 - 11:04

    Beef was tender and overall flavour good, was too sweet even after adding a 27g chunk of palm sugar, would halve that again next time. Added a whole can (400g) coconut cream and extra pumpkin and potato, left out the mushrooms. Will make again with a few tweaks!

  • 27. November 2017 - 20:18

    Really easy and yum. I only used half the amount of sugar next time will not add it, waa too sweet.

  • 10. January 2017 - 05:40

    Lovethank you

  • 4. December 2016 - 17:55

    Why would you ever buy takeaway when you can make this beautiful recipe! Yum! 

  • 20. July 2016 - 19:11

    Excellent and easy to make. Would halve the sugar next time as it was a bit too sweet.

  • 19. July 2016 - 19:17


    We used Mae Ploy paste and only a heaped dessert spoon. Added extra vegies and will most certainly eat again. 

  • 12. July 2016 - 13:21

    Was very tasty and meat very tender, I did leave out the pumpkin as noone likes it in our house - this was a winner with the family

  • 4. July 2016 - 17:35

    Fabulous!! I used red curry, and added singapore noodles with the fish sauce etc.

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