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1 Aglio Oilio E Peperoncino (Garlic Oil and Hot Chilli)

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Aglio Oilio E Peperoncino (Garlic Oil and Hot Chilli)

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Ingredients

Aglio oilio e peperoncino

  • 50-100 g Parmesan cheese, cut into cubes
  • 1400 g water
  • 500 g spaghetti, No.3
  • 80 g olive oil
  • 3 garlic cloves
  • 2 chillies, red, hot
  • 20 g parsley
  • 150 g dry white wine
  • 2 tbsp Vegetable stock paste
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  • 6
    26min
    Preparation 26min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

  1. Place cheese into mixing bowl and grate for 10 sec/speed 9. Set aside. Clean and dry mixing bowl.

  2. Insert Butterfly. Place water into mixing bowl and cook 11 min/Varoma/ speed 1 to bring to the boil.

  3. Break spaghetti in half and place into mixing bowl. Cook for 10 min/100ºC/Counter-clockwise operation/speed Gentle stir setting, or as long as it states on the packet. Add 40g oil in water for spaghetti to cook freely. Strain spaghetti and place in thermal serving bowl or other large bowl, cover to keep warm.

  4. Place garlic, chili and parsley into mixing bowl and chop 5 sec/speed 7.

  5. Add remaining 40g of oil and sauté for 2 min/100ºC/speed 1.

  6. Add wine and stock and sauté for 2 min/100ºC/speed 1.

  7. Pour sauce over spaghetti and sprinkle with Parmesan cheese and serve immediately.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • How many does this serve?

    Submitted by rma503 on 2. November 2018 - 12:40.

    How many does this serve?

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  • Loved this recipe! I fried up some prawns and...

    Submitted by samtac on 13. October 2018 - 22:46.

    Loved this recipe! I fried up some prawns and added them at the end and it was delicious! Will be making again, thanks!

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  • Hi kiwazzie, Sorry about

    Submitted by Thermomix in Australia on 18. February 2016 - 12:19.

    Hi kiwazzie,

    Sorry about that, has now been added.

    Kind regards,

    Thermomix Head Office

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  • On step 6 it says to add

    Submitted by kiwazzie on 16. February 2016 - 23:24.

    On step 6 it says to add stock.....but stock isn't listed on the ingredients? any help much appreciated

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  • My partner and I loved this

    Submitted by alanah4 on 15. February 2016 - 21:33.

    My partner and I loved this pasta. So simple yet packed full of flavour! Will be making this again for sure!

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  • This was delish !! Nom nom.

    Submitted by JessandDazz on 17. December 2014 - 19:43.

    This was delish !! Nom nom. Even my partner who is a chef really enjoyed it lots

    I used 2 smaller cloves of garlic and 60g cheese for only 250g pasta!! 

    I will ill be making this again next week

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  • Great easy supper and so

    Submitted by palomita on 30. September 2014 - 00:12.

    Great easy supper and so simple too, excellent!

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  • One of my favourite dishes to

    Submitted by Lawts2329 on 2. April 2014 - 15:32.

    One of my favourite dishes to do when I haven't got much time!!! So easy and so yummy at the same time!!! Regular dish in our household!!!

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  • One of my favourite dishes to

    Submitted by Lawts2329 on 2. April 2014 - 15:31.

    One of my favourite dishes to do when I haven't got much time!!! So easy and so yummy at the same time!!! Regular dish in our household!!!

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  • a favourite here!!

    Submitted by Miss Mummy on 11. March 2014 - 12:26.

    a favourite here!!

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  • This I s a great simple

    Submitted by Maddo on 22. August 2013 - 00:53.

    This I s a great simple dish

     

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  • This is a fabulous flavour

    Submitted by Ros Teirney on 31. August 2012 - 13:34.

    This is a fabulous flavour zap.  I tasted this at cooking class, where it was demonstrated by a group leader of Italian heritage, who really presented it compellingly.  One tip she shared with us was to ensure that the wine is at room temperature.  She mentioned Darren Purchase, but I did not quite catch the connection there.  I'll be trying this for sure - makes a change from tomato sauce.  Thank you, Angie.  tmrc_emoticons.)

    Renew.  Refresh.  Rejoice.  https://www.facebook.com/thermorevolution


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  • I love it too, have made it

    Submitted by Judy on 7. January 2011 - 21:48.

    I love it too, have made it 3 times.  Even quicker if you boil the kettle to fill the TM bowl tmrc_emoticons.;)

    Judy from Adelaide, South Australia

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  • This is one of my favourite

    Submitted by CathyM on 7. January 2011 - 20:37.

    This is one of my favourite recipes in the vegetarian book. it is so quick, simple and delicious and oh so italian. yuuuuummmmytmrc_emoticons.) tmrc_emoticons.) tmrc_emoticons.)

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