3
  • thumbnail image 1
  • thumbnail image 2
Print to PDF
[X]

Print recipe

Apricot Chicken with french onion soup powder mix


Print:
4

Ingredients

6 person(s)

french onion soup powder mix

  • 1 level tbsp Garlic powder
  • 4 level tbsp Onion powder
  • 1/4 level teaspoons sugar
  • 1/2 level teaspoons curry powder
  • 1 level teaspoons Celery salt or roasted chicken salt
  • 3 level teaspoons Dried Parsley Flakes

Apricot Chicken

  • 8-10 pieces chicken drumstick, skin on, Or chicken thigh
  • 2 level tbsp plain flour
  • to taste pepper
  • 10 pieces dried apricots, Cut into quarters
  • 3 level tbsp Homemade french onion soup mix, Can use bought French onion soup mix
  • 400 g apricot nectar, canned
  • 200 g water
  • 1/2 slice Sliced onion
  • 6
    1h 17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    French onion soup mix
  1. Place all soup mix intoClosed lid and mill for 10 seconds Sp9
  2. Place soup mix into a sterilised glass jar
  3. Apricot Chicken
  4. Combine flour and pepper and place in a bowl and coat chicken
  5. Using blade cover for drumsticks
  6. Place blade cover intoClosed lid
  7. Put in French onion powder, weigh in apricot nectar, water. Stack in drumsticks, sliced onions and apricots
  8. Cook for 60 mins 100° Counter-clockwise operationGentle stir setting
  9. Check chicken, mix chicken layers in jug. (Top chicken, move to the bottom)
    If requires more cooking, cook for a further 10mins 100°Counter-clockwise operationGentle stir setting
  10. Place chicken and liquid into a casserole dish and cook for 180° fan forced oven for 15 mins
  11. Using chicken thigh with no blade cover
  12. Place soup mix, apricot nectar, water, chicken thigh, sliced onion and dried apricots
  13. Place butterfly into theClosed lid
    Cook for 20 mins 100°Counter-clockwise operationGentle stir setting
  14. Check chicken. If not cooked through, Cook for an extra 5 mins
  15. If you want a thicker sauce place chicken and sauce into a casserole dish and cook in the oven at 180°fan forced for 15 mins
  16. When the chicken is in the oven this is the best time to cook up some steamed veggies
10

Accessories you need

  • Butterfly
    Butterfly
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

If you don't have a blade cover, it is recommended to use chicken thigh or chicken breast and reduce the cooking time, so won't use whole 1hr 15mins.
Vegetables are a good side dish.

Placing bones in your Thermomix is not recommended a these can get stuck under the blade and potentially shred your blade


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • Made this today, was so ymmy. Just wondering if...

    Submitted by Ljohno75 on 26. June 2021 - 17:36.

    Made this today, was so ymmy. Just wondering if leftovers could this be frozen?

    Login or register to post comments