Main dishes - others

thumbnail image 1
thumbnail image 1
Preparation time
5min
Total time
26min
Portion
2 portion(s)
Level
easy
  • TM 5
published: 2016/02/13
changed: 2016/07/18
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Ingredients

Main

  • 40g olive oil
  • 4 eggs
  • 1 red onion
  • 3 garlic cloves
  • 250g spicy chorizo (thinly sliced)
  • 1 red capsicum
  • 1 long red chilli
  • 420g can diced tomatoes
  • 1 tablespoon paprika
  • 400g can Cannelini beans

Garnish

  • fresh flat leaf parsely (handful)
  • sourdough bread to serve
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  • Spatula TM5/TM6
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Recipe's preparation

  1. 1.  Preheat oven to 200 C

     

    2.  Chop onions and garlic 3 secs / speed 5

     

    3.  Add thinly sliced chorizo. Saute for 3 mins / Varoma / speed 1

     

    4.  Add capsicum, chilli, cannelini beans, tomatoes and paprika. Cook 10 mins / 100 C / Reverse / speed 1

     

    5.  Season to taste and add parsley.

     

    6.  Place a large spoonful of the bean mixture in the centre of 6 individual ramekins (or put it all into one large oven proof pot) then crack an egg either side of the beans.

     

    7.  Season and place in the oven and bake for 6 - 8 minutes or until the eggs are cooked as you like them.

Tip

Place in big baking tray and use 12 eggs. (6 portions)

This recipe can be made in the TM31 too

Thermomix Model

  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Recipe's categories:
Breakfast Brunch

Print recipe

BAKED EGGS, CHORIZO & CANNELLINI BEANS
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Comments

  • 18. July 2016 - 17:50

    Hi,

    You can use 12 eggs for 6 portions, or 4 eggs for 2 portions.

    Hope that helps. Happy cooking.

  • 18. July 2016 - 17:45

    Hi,

    You can add 400g of cannelini beans. I have ammended the wording "beans" to "cannelini beans" in step 4 to make it clearer for you. Hope this helps.

  • 17. July 2016 - 09:43
    5.0

    Thanks. Yummy recipe. I didn't have any chorizo so fried up some bacon pieces and added them instead. 

  • 26. April 2016 - 15:00
    5.0

    Love this recipe we use it for dinner and add a few more eggs, thanks for sharing it.

  • 26. March 2016 - 09:58

    This was very Yummy! Thanks..

  • 19. March 2016 - 13:13

    This recipe looks tasty but l am a bit confused about the serving portions. The ingredient list is for two portions but the method speaks of six portions?

  • 20. February 2016 - 07:45

    The cannellini beans are missing from the ingredients list. How much is to be added in step 4?

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