Base Curry Sauce for Indian Curry

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Base Curry Sauce for Indian Curry

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Ingredients

3 portion(s)

Sauce

1 litre water
6 cloves garlic
1 piece ginger 2.5cm
6 onions
1 red chilli, optional
40 grams olive oil
2 tablespoon ground cumin
2 tablespoon ground corriander
2 tablespoon ground turmeric
1 litre water
2 tablespoon veggie stock
1 can tomatoes
200 grams Nut Oil

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6

50min

Preparation 10min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Egg free Gluten free Lactose free Easy Low budget Quick Indian Dinner Lunch Main course Sauce

Recipe's preparation

Add onoins, capsicum, ginger, garlic & 20g olive oil to bowl. Chop on speed 5 for 5 seconds MC on

Scrap down the bowl. Saute at 100c, speed 2 rev for 5 minutes MC on

Add cumin, corriander, turmeric. Saute at 100c, speed 3 rev for 3 minute MC on

add stock, water, tomatoes. Cook on 100, speed 2 for 20 minutes with MC on

Add nut oil, cook for further 20 minutes on Varoma temp speed 2 with basket on to reduce. more if required.

Allow to cool for a while then puree sp 5 for 10 seconds then slowly increase speed from 1-10 with MC on to puree sauce. Should have around 1.5 litres, enough for 3 portions

Accessories you need

Simmering basket
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Spatula TM5/TM6
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Tip

If you like your curry spicy add some chillies with the onion etc or chilli powder with the ther spices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.