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Base Curry Sauce for Indian Curry



3 portion(s)


  • 1 litre water
  • 6 cloves garlic
  • 1 piece ginger 2.5cm
  • 6 onions
  • 1 red chilli, optional
  • 40 grams olive oil
  • 2 tablespoon ground cumin
  • 2 tablespoon ground corriander
  • 2 tablespoon ground turmeric
  • 1 litre water
  • 2 tablespoon veggie stock
  • 1 can tomatoes
  • 200 grams Nut Oil
  • 6
    Preparation 10min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Add onoins, capsicum, ginger, garlic & 20g olive oil to bowl. Chop on speed 5 for 5 seconds MC on
  2. Scrap down the bowl. Saute at 100c, speed 2 rev for 5 minutes MC on
  3. Add cumin, corriander, turmeric. Saute at 100c, speed 3 rev for 3 minute MC on
  4. add stock, water, tomatoes. Cook on 100, speed 2 for 20 minutes with MC on
  5. Add nut oil, cook for further 20 minutes on Varoma temp speed 2 with basket on to reduce. more if required.
  6. Allow to cool for a while then puree sp 5 for 10 seconds then slowly increase speed from 1-10 with MC on to puree sauce. Should have around 1.5 litres, enough for 3 portions

Accessories you need



If you like your curry spicy add some chillies with the onion etc or chilli powder with the ther spices.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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