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1 Basil and Spinach Pesto Chicken

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Basil and Spinach Pesto Chicken

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Ingredients

4 portion(s)

Basil and Spinach Pesto Chicken

  • 80 grams Parmesan cheese, cut into pieces (I use cheddar sometimes)
  • 30-50 grams pine nuts, (you can use cashews or any other nuts but it will change flavour)
  • 1-2 cloves garlic
  • 50 grams fresh basil leaves
  • 50 grams fresh spinach leaves
  • 150 grams Olive Oil.
  • 500 grams chicken breast, Diced
  • 400 grams pasta, I use Gluten free Pasta for this
  • 400 grams coconut cream
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  • 6
    35min
    Preparation 10min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Basil and Spinach Pesto Chicken

  1. Place Cheese into mixing bowl and grate 15sec/speed 10, Place aside and use for serving on top

    Add pine nuts, garlic cloves, basil leaves, spinach leaves and olive oil and chop 20 sec/speed 7

    Add Chicken and cook 13-15 mins/100C/Counter-clockwise operation/speed 1.5

    Allow to cool a little and add Coconut Cream 3 mins/Counter-clockwise operation/ speed 1.5

    Cook Pasta and serve, with cheese on top

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Yum First time cooking this It was quick and easy...

    Submitted by Shanemmy on 26. May 2017 - 21:29.

    Yum! First time cooking this. It was quick and easy. I didnt add pine nuts but it was still very delicious. Adding this to my favourites.Smile

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  • I used cashews and 34 of the amount of oil I fried...

    Submitted by Karliearkelly on 5. May 2017 - 17:11.

    I used cashews and 3/4 of the amount of oil. I fried off some zucchini sperately then added to the mixture at the end! This is the second time I've made it two nights in a row!

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  • Made for dinner tonight with

    Submitted by Weebindi on 9. March 2016 - 19:52.

    Made for dinner tonight with a few changes. Used beef mince which I browned first.

    Add 1/4 leftover tin of coconut cream with another 1/4 of a tin of water.

    Used cashews and didn't use any parmesan as can't have dairy.

    Served on zucchini noodles.

    Overall was pleasant but nothing to rave about. Needed a lot of seasoning as it lacked a bit of flavour.

    I doubled the pesto and freezing the rest for another meal.

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  • My lot loved your recipe,

    Submitted by Lindyau on 27. February 2016 - 17:23.

    My lot loved your recipe, especially the extra sauce. They're always complaining about recipes that aren't as saucy and I usually have to double the sauce ingredients to keep them happy. Thank you from my happy family tmrc_emoticons.-)

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  • I found this very runny,

    Submitted by Susie Wallis on 3. February 2016 - 20:51.

    I found this very runny, would use probably not even half the coconut cream and it needs the butterfly whisk as the chicken just gets shredded!

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  • Hi do you cook the pasta in

    Submitted by Katie86 on 2. February 2016 - 09:45.

    Hi do you cook the pasta in the thermomix if so would you do this before or after you have made the receipe?

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  • I made this tonight but used

    Submitted by Mrs Perkington on 28. October 2015 - 00:26.

    I made this tonight but used rocket instead of spinach, 2 tbsp cream instead of coconut cream, less cheese,  and served with zucchini noodles. Delish! 

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  • Easy. Quick. Kids love it.

    Submitted by misswanita on 2. May 2015 - 19:50.

    Easy. Quick. Kids love it.

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  • Delicious! We had this last

    Submitted by pailkids28 on 22. February 2015 - 17:50.

    Delicious! We had this last night and it was lovely. Leftovers even more tasty the next day. Yes - as the other reviewers mentioned- I only used 3/4 of the recommended coconut milk. Thanks for a lovely recipe

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  • Great receive but Sauce

    Submitted by Fiona HW on 19. February 2015 - 20:16.

    Great receive but Sauce becomes a bit thin - I would leave at least half the cream out.

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  • Hi Anna, I just made this and

    Submitted by Bircho on 29. January 2015 - 21:13.

    Hi Anna, I just made this and reserved the cheese after grating.

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  • This was delicious and so

    Submitted by Bircho on 29. January 2015 - 21:12.

    This was delicious and so simple to make. The colour is fantastic too. Thank you

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  • Can I use something other

    Submitted by penno on 22. January 2015 - 23:56.

    Can I use something other then pine nuts they're so expensive tmrc_emoticons.(

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  • I'd like to try this,

    Submitted by Anna33 on 19. January 2015 - 22:23.

    I'd like to try this, thanks.  Can you please clarify if I should set aside any of the grated cheese after the first step?

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