Ingredients
4 portion(s)
Rice
- 400 grams Brown OR 300g Wild Rice
- 900 grams water
Chicken
- 1 tablespoon peanut oil
- 1 red onion, peeled and halved
- 450 - 500 grams chicken breast, trimmed of fat and sliced thinly
Sauce
- 2 tablespoons sugar
- 2 teaspoons fish sauce
- 2 tablespoons soy sauce
Other
- 4-5 sprigs coriander, leaves only
-
6
55min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created forTM 31
-
Recipe's preparation
Place rice into TM basket and rinse. (If using brown rice pre soaking it for 30 mins will make it cook faster and be easier to digest.)
Brown Rice:
Place water into mixing bowl. Insert TM basket with rice and cook for 30-35min/Varoma/speed 4.
Wild Rice:
Place 300g of rice into TM basket with 1.4L water and cook 45min/Varoma/speed 2
set aside in Thermo Server
Place onion in bowl and chop 2-3secs/speed 5
Add oil and Chicken 5mins/Varoma/speed 1
Set aside
Add sugar to bowl 1min/Varoma/speed 9
Scrape down sides 1min/Varoma/speed 1
OR until sugar begins to brown
Scrape down sides and add Fish Sauce and Soy Sauce 1min/Varoma/Speed 1
Add chicken to sauce in TM bowl and insert butterfly 3min/Varoma/speed 1
Serve Chicken with Rice and top with Coriander. Serve with Broccolini and snow peas.
Rice
Chicken
Sauce
Combine
Serve
Accessories you need
-
Butterfly
buy now -
Simmering basket
buy now -
Spatula TM5/TM6
buy now
Tip
While the rice is cooking steam 150-200g of fresh Vegetables in the Varoma Tray for the last 6-8mins. I use Broccoli, Carrot and Zucchini. Toss through chicken at end or use as a side serve.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment