THERMOMIX ® RECIPE

1 Chicken and Avocado Pizza

Recipe's preparation

Pizza dough (from the EDC

Place water and yeast in mixing bowl and heat for 1 minute at 37 degrees speed 1

Add all remaining ingredients and mix 6 seconds, speed 6 and then knead ("Dough mode" ) for 1 min and 30 seconds

Place the dough in a large bowl (that will allow it to double in size) and cover with a tea towel or some glad wrap.

Making the pizza

Cut the chicken into quarters and cook on the stove until just cooked through.  You could do this in the thermomix, but the frypan gives it that nice grilled taste. Also pre-heat the oven to 200 degrees celsius

Once the chicken is cooked, put it in the thermomix at speed 5-6 for about 5 seconds, or until it is shredded to your liking. 

Once the dough has risen (about half an hour from when you made it), roll it out into something that resembles a circle.  You can make a stuffed crust at this point by rolling the edges in on themselves with a little bit of mozzarella inside. 

Spread a thin layer of pesto on the base.  

Top this off with the shredded chicken, sliced avocado, antipasto and prosciutto - along with any other toppings of your choice! 

Put this in the oven for about 15 minutes, or until cooked to your liking!