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Chicken and Green Tea Dumplings



500 g


  • 500 grams chicken thighs, cut into chunks
  • 1/2 brown onion
  • 2 cloves garlic
  • 3 cm piece of ginger
  • 1 bunch approx 1 cup of coriander leaves and stalks
  • 1 tablespoon Chinese shaoxing wine
  • 1 tablespoon soy sauce or tamari
  • 1 tablespoon mirin
  • 1 tablespoon dried green/jasmine tea leaves, rehydrated in boiling water
  • 1/2 teaspoon salt
  • 1 egg white
  • 40-50 gow gee/wonton wrappers

Dipping Sauce

  • 1 clove garlic
  • 1 cm ginger
  • 3 tablespoons tamari or soy sauce
  • 1 tablespoon mirin
  • 5 drops sesame oil
  • 6
  • 7
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9

Recipe's preparation

  1. 1. Place onion, garlic, ginger and coriander into bowl chop

    3 sec/speed 7. Scrape down sides of bowl, repeat for another 2 sec.

    2. Add 250 grams of chicken, shaoxing, soy, mirin, salt and egg white and blend 15 sec/speed 6 or until mixture is mousse like.


    3. Add remaining chicken, rehydrated tea leaves plus 1 tablespoon of tea liquid, lock lid /turbo at intervals of 2 seconds until chicken is combined but some texture still remains (about 1cm pieces of chicken)


    4. Once happy with texture, use round gow gee wrappers to make dumplings. Add approx 1 teaspoon of mixture per dumpling making sure they are well sealed. This mixture will make between 40-50 dumplings.


    5. Add 500 grams of water to bowl. Place dumplings on greased varoma trays. Steam for 20 min/Varmoma/speed 3.

    Serve with dipping sauce.


  2. Dipping Sauce
  3. 1. Add garlic and ginger to bowl chop 7sec/speed 7.

    2. Add ginger and garlic to Soy or Tamari, mirin and sesame oil and allow a few minutes to infuse before serving.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Delicious dumplings, and

    Submitted by GFThermi on 18. July 2015 - 18:54.

    Delicious dumplings, and awesome dipping sauce...Thank you!

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  • I made half a batch however I

    Submitted by jo_q75 on 21. March 2015 - 21:21.

    I made half a batch however I kept the cook time the same which has overcooked the chicken. Nonetheless, the dipping sauce fixes everything! Yum

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  • Great fresh flavour. Always a

    Submitted by Jexant on 22. August 2014 - 17:19.

    Great fresh flavour. Always a fav at our house and best of all the recipes I've tried. Perfect dipping sauce too.

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  • Amazing!!!!!!  Yummiest

    Submitted by sarahheatherwatson on 31. March 2014 - 13:06.

    Amazing!!!!!!  Yummiest dumpling recipe ever! 

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  • Delicious!!!!!

    Submitted by anyhart on 6. November 2013 - 21:31.


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