3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Chicken and Quinoa Salad


Print:
4

Ingredients

6 portion(s)

  • 150 g quinoa, tri colour if possible
  • 500 g chicken breast, diced
  • 1 carrot, diced
  • 1 red capsicum, diced
  • 1 zucchini, diced
  • 1 head of broccoli, chopped
  • 100 g fresh green beens, chopped to 2cm lengths
  • 250 g Corn, removed from cob
  • 200 g cherry tomatoes, halved and roasted
  • 200 g pumpkin, diced and roasted
  • 150 g Cashews, raw and unsalted
  • 50 g lemon juice
  • 50 g tamari
  • 50 g olive oil
  • 1 litre water
  • 25 g olive oil, to drizzle over roasted vegetables
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Preheat oven to 180 degrees, Prepare pumkin and cherry tomatoes. Drizzle with olive oil and season to taste.  Set to roast

  2. Rinse Quinoa and place into the simmering basket

  3. Place water into the mixing bowl and put simmering basket into position. Place lid onto the Thermomix

  4. Place chicken into Varoma dish first, then layer vegetables hardest to softest. Top with cashews

  5. Set Varoma into position and set to cook for 30 minutes, Varoma, Speed 2

  6. Once cooked remove pumpkin and tomato from oven and set aside.

  7. When quinoa, chicken and vegetables are cooked, combine in a large bowl

  8. Combine lemon juice, tamari and olive oil and mix through salad

  9. Serve immediately as a main.

10

Accessories you need

11

Tip

This can be served as a side salad by ommiting the chicken. Is nice served hot or cold.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • I cannot thank you enough!

    Submitted by cherlyndria77 on 10. October 2016 - 18:40.

    I cannot thank you enough!  This recipe was amazing, full of colour and flavour.  Such a healthy and delicious night's dinner.  Thank you for sharing xx

    Login or register to post comments
  • So yummy!!! 

    Submitted by Tiesha90 on 24. June 2016 - 13:02.

    So yummy!!! 

    Login or register to post comments
  • Yum, just made it. Also added

    Submitted by JudyPrice on 3. March 2016 - 17:13.

    Yum, just made it. Also added some sliced mushrooms, chopped roast sweet potato & some coriander leaves  :) Closed lid

    Login or register to post comments
  • Love this recipe!!! so

    Submitted by polly_princess on 6. December 2015 - 14:11.

    Love this recipe!!! so yummy!!

    Login or register to post comments
  • So easy and delicious def

    Submitted by meganleenixon on 29. July 2015 - 08:46.

    So easy and delicious def make again thank you 

    Login or register to post comments
  • Very nice and so healthy! I

    Submitted by van der Ploeg on 28. June 2015 - 18:48.

    Very nice and so healthy! I pan fried the chicken to give the chicken a nice brown colour. I also used a large tin of corn. Some cubed feta would be a nice addition too. Thanks for sharing. :)

    Login or register to post comments
  • This salad is

    Submitted by MTR My Thermie Rules on 24. June 2015 - 07:48.

    This salad is aawwweessoommeeeee

    Carmen Franz | Group Leader| Thermomix | Bundaberg, Queensland | e: thermiecarmie@gmail.com

    Login or register to post comments