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Chicken Jalfrezi


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Ingredients

4 portion(s)

  • 1 piece onion, halved
  • 2 cloves garlic
  • 1 piece 1 inch ginger
  • 4 piece green chilli
  • 20 grams olive oil
  • 1 tablespoon garam masala
  • 1 tablespoon cumin
  • 1 tablespoon corriander
  • 3 tsp chili powder
  • 1 piece Capsicum, diced
  • 1 package tomato, diced
  • 600 grams chicken, 2 inch pieces
  • 1 tsp salt
  • 1 portion Base Curry for Indian Curry, 500mls
  • 1 bunch Fresh Corriance
  • 6
    40min
    Preparation 20min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
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Recipe's preparation

  1. Put garlic, chilli, giner in bowl.  Chop speed 5, 10 seconds. MC on

    Add onion & olive oil, chop speed 3, 3 seconds.  Saute on 100, 3 minutes, speed 2 rev

  2. Add cumin, corriander, Garam & Chilli powders, Saute on 100, 2 mintes, speed 2 rev

  3. Add chicken, Base Curry sauce, then capiscum & tomato on top.  Cook for 12 minutes on Spoon Speed reverse. Basket on if required

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Accessories you need

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Tip

Swap the chicken for caullie, sweet potato etc for a veggie curry.

Adjust chilli to taste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Not bad for Ever having it before

    Submitted by popeye on 21. May 2017 - 14:30.

    Not bad for. Ever having it before

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