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Chicken & Veg Fettucine in a creamy sauce


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Ingredients

6 portion(s)

ingredients

  • 1 Brown Onion, quartered
  • 2 cloves garlic
  • 6 sprigs parsley
  • 2 carrots, roughly chopped
  • 2 Zucchinis, roughly chopped
  • 1 stick Celery, including leaves
  • 30 - 50 grams olive oil
  • 4 Roma tomatoes, halved
  • 350 grams water
  • 200 grams Pouring Cream
  • 1 heaped tablespoon TM Veg Stock Concentrate
  • 400 - 500 grams chicken breast or thigh, cut into 4cm chunks
  • 250 - 300 grams Fettuccine, broken in half
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Recipe's preparation

    method
  1. Place onion, garlic and parsley into mixing bowl and chop 3 secs / speed 7 - scrape down sides

    Add carrot, zucchini and celery, chop 4 secs / speed 6 - scrape down sides

    Add oil, saute 5min / varoma / speed 1

    Add tomatoes, water, cream and veg stock and chicken, cook 10mins / 100c /Counter-clockwise operation / speed 1

    Add fetticini, completely submerge in the sauce cook 10mins / 100c / Counter-clockwise operation /Gentle stir setting

    Rest in Thermoserver for a few minutes before serving

     

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A nice dish, though very watery. Next time i might...

    Submitted by Cherryn on 1. June 2016 - 20:57.

    A nice dish, though very watery. Next time i might try half the water. I cooked the pasta on the stove as bowl was very full. That might have been the problem.

    I made this again, this time I didn't add any water. The kids enjoyed this dish. So that makes it a winner!

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  • Had to cook pasta on the

    Submitted by Tahni on 14. September 2015 - 22:02.

    Had to cook pasta on the stove as was to full, found it a bit bland we added green curry and made it a lot tastier  tmrc_emoticons.)

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  • I cooked this a few weeks ago

    Submitted by KXPANDA on 18. August 2015 - 11:16.

    I cooked this a few weeks ago and to start with I thought that it was too runny but let it sit in the thermoserver for 10 minutes before serving and it thickened up well. First mouthfull was a little strange but even my husband ate it all!  Will be making again tonight. tmrc_emoticons.) 

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  • Cooked this tonight for the

    Submitted by blossy71 on 30. July 2015 - 19:49.

    Cooked this tonight for the family and they loved it. So easy and tasty. Delicious

     

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  • This was great. I didn't add

    Submitted by Micanjo1971 on 17. June 2015 - 14:14.

    This was great. I didn't add pasta - I just used the sauce with chicken and veggies!

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  • It's good to find a family

    Submitted by a_jjarrett on 17. November 2014 - 08:02.

    It's good to find a family friendly recipe that you can hide the veggies and it tastes great. I used a low fat pouring cream and I will be adding this to our regular dinner list. Thanks so much.

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  • This was nice however...it

    Submitted by Specialious on 27. July 2014 - 19:31.

    This was nice however...it was like a soup consistency ....I would have preferred it to be thicker...I followed recipe and like the comment before me I boiled the fettuccine on the stove (I used spinach fettuccine) as the bowl was nearly at the fill line...I used 420g chicken....I also had to add some salt and pepper for some extra taste.

    will make again though...

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  • Not sure where I went wrong

    Submitted by Joelkl on 5. July 2014 - 19:25.

    Not sure where I went wrong but this didn't work for me. For a start I couldn't fit everything in the TM. I used 500g chicken. Maybe I should have used 400g. Possibly big veges.  I ended up cooking the fettuccine on the stove. I have mixed it all together. It is cooked but doesn't taste like anything in particular and the sauce is like a soup. I am thinking of adding some mustard to perk it up 

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  • Just starting out with my

    Submitted by NicoleGroves on 17. June 2014 - 22:11.

    Just starting out with my Mum's TM, this recipe is so good! Packed full of vegies too!

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  • This is just so delicious I

    Submitted by helgie on 4. May 2014 - 12:54.

    This is just so delicious I added a few mushrooms. So quick and easy will defiantly be making it again

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  • My whole family loved this &

    Submitted by Tarynlhopper on 30. April 2014 - 20:59.

    My whole family loved this & had seconds! Love the simple step by step instructions, all in the bowl!

    thanks for sharing  tmrc_emoticons.)

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  • It's now a regular at ou

    Submitted by ElodieR on 2. April 2014 - 22:46.

    It's now a regular at ou house

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  • This was delicious my

    Submitted by Jackiem on 29. March 2014 - 00:16.

    This was delicious tmrc_emoticons.-) my littles had seconds. I will steam the chicken in the varoma next time as I found it a little tough. Fab recipe though 

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  • This is an awesome recipe,

    Submitted by RosalieN on 10. March 2014 - 20:04.

    tmrc_emoticons.)

    This is an awesome recipe, and the taste was fantastic! 

    A huge thanks from me, especially as I didn't need to keep emptying the bowl, all the steps just followed each other which made it much simpler for a newbie.

    I made this to the recipe, with just a little more chicken.

    Certainly made a very full bowl, and I was a bit worried that it would overflow - but it didn't.

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  • A regular dinner in our house

    Submitted by PNHAM on 26. January 2014 - 22:02.

    A regular dinner in our house now - the kids & adults enjoy

     

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  • Delicious!

    Submitted by Babblingapril on 2. December 2013 - 17:49.

    Delicious!

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