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1 Chorizo Chili bang!!

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Chorizo Chili bang!!

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Ingredients

6 portion(s)

1

  • 1 onion, Large
  • 2 cloves garlic
  • 1 chorizo, Sliced
  • 1 can diced tomatoes, 400g
  • 1 can KIDNEY BEANS, Drained. 400g
  • 2 level tablespoons paprika
  • 2 teaspoons chili powder
  • 4 eggs
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  • 6
    17min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
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Recipe's preparation

    Let's go!
  1. 1. half onion and place onion and garlic into TM bowl. Chop on 3Sec/Sp6
  2. 2. Add Chorizo to TM bowl. Sauté onion, garlic and Chorizo. 3min/100/Gentle stir setting/Counter-clockwise operation
  3. 3. Add tomatoes, kidney beans, paprika and Chili powder to TM bowl. Place simmer basket and add eggs. Cook for 12mins/Varoma/Counter-clockwise operation/Gentle stir setting

    (i like my eggs cooked but kinda gooey, adjust time to suit eggs, see boiled eggs recipe).
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Tip

Enjoy!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Today I used chickpeas

    Submitted by evcarey on 20. November 2016 - 14:32.

    Today I used chickpeas instead of kidney beans because I didn't have any. Loving it!

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