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Clone of Zucchini vegetable slice


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4

Ingredients

6 portion(s)

Ingredients1

  • 1 carrot, Chopped into segments
  • 1 small zucchini, Chopped into segments
  • 1/2 brown onion
  • 40 grams red capsicum
  • 40 grams Celery
  • 4 Shortcut bacon rashes
  • 125 grams Tinned Corn Kernals
  • 40 grams grated cheese
  • 80 grams Self Raising Flour
  • 10 grams olive oil
  • 4 eggs
  • 1/2 teaspoon Salt and pepper
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

  1. Preheat oven to 200 degrees and line a baking dish approx 15cm x 15cm with baking paper and/or olive oil spray. 

     

  2. Add to tmx bowl the carrot, zucchini, onion, red capsicum, celery and bacon. 

    4 seconds/ speed 5

     

  3. add to bowl the rest of ingredients. 

    Counter-clockwise operation speed 2/ 20 seconds

    repeat mix if necessary

  4. pour into prepared dish and bake for 35-40 mins or until golden brown on top. 

  5. Describe the preparation steps of your recipe

10

Accessories you need

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11

Tip

If you use pre-cut bacon pieces add in step 3. 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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