- 1 onion
- 20 g olive oil
- 1 tablespoon madras curry powder
- 1 tbsp tomato paste
- 110 g water
- 80 g Mango Chutney
- 120 g natural yogurt
- 120 g mayonnaise
- 30 g sultanas
- 500 g Left over roast chicken or chicken breast
Recipe is created for
TM 5Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
Place onion into TM bowl and chop speed 5 / 4 seconds.
Add oil to TM Bowl and saute speed 1/120 degrees/2 mins.
Add madras curry powder, tomato paste and water to TM bowl and cook speed 1/100 degrees /1 min.
Add mango Chutney, yogurt, mayonaise and sultanas to TM bowl, mix speed 4/15 seconds or until combined.
In a separate bowl, shred chicken, then add coronation sauce and mix until all of the chicken is covered. Cover bowl with cling film and place in fridge until ready to serve.
Accessories you need
This is best made a hour or two (or longer) before serving so the flavours can marinade into the chicken.
I serve this with rice and salad, then any left over will go in a lunch box the following day - delicious in a sandwich or with a simple salad.
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
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