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Creole Style Jambalaya


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Ingredients

4 portion(s)

Creole Seasoning

  • 2 tsp garlic flakes
  • 2 tsp Onion Flakes
  • 2 tsp smoked paprika
  • 1 1/2 tsp dried thyme
  • 1 tsp Dried Mexican Oregano
  • 1 tsp dried basil
  • 1 tsp Chipotle, powder
  • 1/2 tsp cayenne pepper
  • 1/2 tsp salt
  • 1/2 tsp black pepper

Jambalaya

  • 350-400 g chicken thigh, (Cut into pieces)
  • 1 brown onion, Medium, quartered
  • 3 cloves garlic
  • 20 g olive oil
  • 2 green capsicums, whole, diced
  • 2 stalks Celery, diced
  • 1 Cacciatore/Chorizo sausage, cut in quarters lengthways, slice into 1/2cm pieces
  • 400 g tomatoes, fresh or canned
  • 200 g basmati rice
  • 1 tsp Worcestershire sauce
  • 3 tbsp chicken stock, Thermomix made
  • 500 g water
  • 200 g peeled raw prawns
  • spring onion, thinly sliced for garnish
  • 6
    1h 0min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 5 image
    Recipe is created for
    TM 5
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
    USA
5

Recipe's preparation

    Creole Seasoning
  1. Combine all seasoning ingredients in a dry bowl
    Mill 15 seconds, speed 10, MC on.
    Set aside
  2. Jambalaya
  3. Without washing, add onion and garlic to the bowl
    Chop 3 seconds, speed 5, MC on (or to desired consistency)
    Scrape down bowl
    Add olive oil and saute 5 mins, Varoma, speed 1, no MC
    Add chicken, sausage, capsium and celery, cook 10 mins, Varoma, Counter-clockwise operation speed 1, no MC
    Add tomato, rice, seasoning, Worcestershire sauce, chicken stock and water, cook 10 mins, 100 degrees, Counter-clockwise operation speed 1, steaming basket on top
    Add prawns, cook 8 mins, 100 degrees, Counter-clockwise operation speed 1, steaming basket on top
    Transfer to Thermoserver and let sit of 15 mins

    Serve with spring onion garnish
10

Accessories you need

11

Tip

Various recipes called for Andouille sausage. Apparently this imparts a smoked flavour. Polish sausage was recommended as a suitable substitute.

This recipe uses cacciatore sausage with smoked paprika and chipotle powder as substitutes.

LCHF version - substitute cauliflower rice


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made this almost exactly as the recipe said and...

    Submitted by Cmirakian@me.com on 3. June 2018 - 20:40.

    Dough modeI made this almost exactly as the recipe said and my family loved it! I didn’t have smoked paprika so I used hot paprika and therefore left out the cayenne pepper. It was rather hot - perfect for the adults and older children but a little spicy for my younger child. Depends on your taste 😊

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