crumb

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Ingredients

8 piece(s)

crumb

3 slices bread, roughly torn into pieces
2 cloves garlic cloves, Peeled
5 sprigs parsley, Leaves only
2 sprigs fresh rosemary, Leaves only
1 portion fresh chilli, deseeded if preferred and cut in half
30 grams Parmesan cheese, Chopped into pieces 3cm

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6

12min

Preparation 2min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
  
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
- Recipe is created for
  TM 31
9
BBQ Everyday Holiday Creative Easy Low budget Natural Quick Brunch Dinner Lunch Snack Supper Main course Frying

Recipe's preparation

Schnitzel Crumb

Place all ingredients in to the mixing bowl.

15 seconds, speed 9, or until desired texuture.

Accessories you need

Spatula TM5/TM6
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Tip

I always pre flour the meat, place flour (and a little salt and pepper if preferred) into a bag and put the meat into the flour and hold the top of the bag closed tight and shake. Then dip the meat into prepared 4 whisked eggs in a seperate bowl and then coat the meat into the mixed up crumb.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.