3
  • thumbnail image 1
PDF to Print
[X]

Print recipe

Curried Chicken Lasagna


Print:
Create a variant
4

Ingredients

6 portion(s)

Curry Sauce

  • 500 g Milk
  • 40 g Butter
  • 70 g plain flour
  • 2 level teaspoon curry powder

Lasagna Mix

  • 1 onion (peeled and quartered)
  • ` garlic clove
  • 1 tablespoon olive oil
  • 2 chicken breast (cut in half lengthways)
  • 2 carrots (roughly chopped)
  • 1 zucchini (roughly chopped)
  • half a cup frozen peas
  • half a cup frozen corn
  • half a cup breadcrumbs
  • half a cup grated cheese
  • 6
    45min
    Preparation 45min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
5

Recipe's preparation

    Step 1
  1. Steam the chicken and veggies in the varoma trays. Cover your blades with water and put the veggies in the bottom tray and the chicken in the top tray. Cook 20mins/varoma temp/sp 2. Allow chicken to cool for about 10 mins. Put the veggies in a large mixing bowl.

  2. Step 2
  3. Pour out the water and shred the cooled chicken for 2 secs / reverse sp 4 - set aside with your veggies.

  4. Step 3
  5. Place the onion and garlic into the jug and blitz 3 secs / sp 7 - scrap down and cook with olive oil 3 mins/temp varoma/sp 2. Set aside with your veggies and chicken.

  6. Step 4
  7. Make your curry sauce. This is just a white sauce recipe with curry powder mixed in (see below). Cook for 7 mins/temp 90/sp 4. Once your curry sauce is done gently mix into your veggies and chicken with a wooden spoon (there is too much to return to the thermomix)

  8. Step 5
  9. Layer between lasagna sheets. (I like to partly cook my sheets in some boiled water. After about 10 mins tip the water out and spread out your sheets on the bench). I prefer to have a sheet of lasagna on the bottom, then chicken mix, then lasagna sheets and so on untill you fill your dish. Try and finish with the chicken mix on top.

  10. Step 6
  11. Sprinkle with the breadcrumbs and cheese. Bake in a moderate oven for approx 45mins until cheese is golden.

10
11

Tip

We serve this with either baked or mashed potatoes. Chips or wedges would be nice also.

I have also used a BBQ chicken in place of steaming. Shred it exactly the same way. You will still need to precook your veggies though.

 

Follow sistermixin' on facebook or our blog at //sistermixin.com/


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • What a great recipe! I only

    Submitted by Spikesmum on 26. April 2016 - 11:08.

    What a great recipe! I only had chicken mince, so used that, and replaced one carrot with mushrooms. Will be a regular on our meal plan.

    Login or register to post comments
  • I Tried this last night for

    Submitted by neridah1 on 29. April 2015 - 15:56.

    I Tried this last night for dinner, it was delicious! I added extra curry powder and a couple more vegies, will try adding potato to it next time also. Will definitely have again. Thanks tmrc_emoticons.)

    Login or register to post comments
  • Something differnt to try.

    Submitted by meshelly59 on 21. August 2014 - 19:38.

    Something differnt to try.

    Login or register to post comments
  • Delicious. Had this for

    Submitted by DizzyGirl on 19. August 2014 - 19:36.

    Delicious. Had this for dinner tonight. Loved by all. I didn't have lasagna sheets so just left them out and baked. 

    Login or register to post comments
  • Very tasty!

    Submitted by Whybrow2800 on 9. August 2014 - 21:01.

    Very tasty!

    Login or register to post comments
  • What an absolutely delicious

    Submitted by Kaka on 4. May 2014 - 16:13.

    What an absolutely delicious meal this was. I added a tin of coconut cream to my curry sauce to give it a creamier sauce, and lots if curry powder. I would definitely recomend this and will certainly be making it again. Thank you for posting

    Login or register to post comments