Deep Pan Pizza Dough

You are here:

Print to PDF

[X]

Print recipe

Deep Pan Pizza Dough

Print:

main picture

tips

step pictures

comments

Print recipe

Create a variant

I'm cooking this today

Ingredients

1 portion(s)

Deep Pan Pizza Dough

290 g water
1 tablespoons sugar
1.5 teaspoons dried instant yeast
520 g Baker's Flour
1 1/4 teaspoons salt

Add to shopping list

6

2h 30min

Preparation 2h 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 6
9

Recipe's preparation

Deep Pan Pizza Dough

Add water to mixing bowl and heat, 1 minute 30 seconds/45 degrees/0.5 speed.

Add sugar and yeast to warm water and mix until foam appears on top, 30 seconds/speed 5.

Add flour and salt to yeast mixture and combine, 10 seconds/speed 5.

Knead dough, 10 minutes/

Grease a bowl and place dough into it. Cover with cling wrap and place in a warm spot to rest for 2 hours.

Place pizza stone into oven and preheat oven to 260 degrees.

Rub oil on the base and sides of your deep pan dish and roll out the dough to fit the base of the pan and drop dough into pan and spread it to the edge using your fingers.

Cover pan with foil and place in a warm spot for 20 minutes.

Top pizza base with sauce and desired toppings and place into oven on top of pizza stone.

Cook for 10-12 minutes or until crust and cheese start to brown.

Allow pizza to cool in pan for a couple of minutes before slicing and serving.

Accessories you need

Spatula TM31
buy now

Measuring cup
buy now

Tip

This dough makes enough dough for 3 small, 2 medium or 1 large pizza.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.