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Gluten Free Chicken and Veg nuggets



24 piece(s)


  • 100 g Gluten fresh free bread / 2-3 slices
  • 70 g Leeks roughly chopped
  • 70 g carrot roughly chopped
  • 2 sprigs parsley
  • 1 clove garlic
  • 400 g Raw chicken breast (chunks)
  • salt and pepper to taste
  • 2 eggs
  • 300 g Dry Gluten Free Bread Crumbs

Recipe's preparation

    Dry Breadcrumbs
  1. Place a few gluten free slices of bread in the oven on lowest temperature for 6-8 hours to dry out completely.  Place in TM bowl once dry and grind until smooth crumbs.  Save in Airtight containter until needed to use

  2. Nuggets
  3. Place fresh bread in TM Bowl.  Chop until breadcrumb consistency. Set aside

    Place all vegetables in TM bowl. Chop on speed 9 for 8-10 seconds (smooth consistency)

    Add chunks of chicken in TM bowl. Turbo 3-4 times for 1 second at a time to mince the meat. (veggies still inside bowl)


    Add reserved fresh crumbs and season to taste.  Mix 15 seconds on speed 4

  4. Crumb coating
  5. Mix 2 eggs in separate bowl.  Place dried crumbs (made or store bought) in another bowl. Shape the chicken mince mixture in nugget shape.  Place in egg and thereafter in crumbs.  Place on oiled baking tray and bake in oven for 15 minutes at 180 degrees Celsius 


Accessories you need

  • Spatula TM31
    Spatula TM31
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Any vegetable can be used as long as quantities remain the same

Nuggets can be deep fried or shallow fried in pan in stead of on baking tray in oven

Mixture can be shaped in burger shape to create Chicken burger patties

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Thanks for a great recipe and idea! Mine didn't...

    Submitted by Rita G on 18. August 2019 - 12:38.

    Thanks for a great recipe and idea! Mine didn't braun in the oven but stil taste delicous! Defiently 5 stars!

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