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1 Golden Roasted Chicken & Gravy

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Golden Roasted Chicken & Gravy

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Ingredients

4 portion(s)

Golden Roasted Chicken & Gravy

  • 1.2kg Whole chicken
  • 1/2 stick Celery
  • 1 sprigs rosemary
  • 1/2 lemon
  • 80 g brown onion, peeled
  • 2 tablespoon soy sauce
  • 2 tablespoon tomato sauce
  • 1-2 clove garlic
  • 1 Large green apple, cut into rings
  • 1 tablespoon cornflour
  • 1 litre water, in tm bowl
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  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

    Golden Roasted Chicken & Gravy
  1. 1. Rinse chicken cavity & pat bird dry. Pierce skin several times.
  2. Place onion, celery stick, rosemary & lemon in cavity
  3. Gently stretch wings & drumsticks away from the body to loosen joints.
  4. Tie drumsticks together with a rubber band.
  5. Combine tomato, soy sauce & garlic mixing on speed 7 for 5 secs. Using a pastry brush, baste each side of the chicken generously with sauce.
  6. Place the chicken in the varoma base the add the green apple around If any sauce left pour on top of chicken.
  7. Cook on Varoma temp speed 1 for 60mins. You may need more cooking time for larger chicken. Please check.
  8. Remove chicken from Varoma & allow to stand in Thermoserver for 10 minutes.
  9. Add cornflour to the remaining liquid cooking for approx 8 mins on 90 degrees speed 4 (amount of cornflour & cooking time will depend on the amount of liquid remain.
  10. The chicken is nice to have with roast vegetables that have been par cooked in Varoma then roasted in oven.
10

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11

Tip

If you would like to par cook your potatoes/carrots for roasting you can add to the steaming basket in step 6/7. Then you can add other vegetables in the last 15 minutes.

If you are using the TM31 suggested chicken size 1.2kg. For TM5 I used a 2.7kg - this was the max I would go.

Water - I used 1ltr & still had plenty of liquid left. If unsure check after 30 minutes to be sure.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • I finally got a “this was great babe” comment...

    Submitted by beca92 on 16. June 2019 - 20:34.

    I finally got a “this was great babe” comment from my partner Big Smile We will definetly be making this again! And the gravy..... wow

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  • That is a very good idea. I will add to notes.

    Submitted by Thermomanau on 3. March 2019 - 11:25.

    That is a very good idea. I will add to notes.

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  • This is my favourite roast chicken recipe I cook...

    Submitted by Modpsych on 23. April 2017 - 18:51.

    This is my favourite roast chicken recipe. I cook potatoes for about 30 minutes in the basket (with the liquid) followed by 45 minutes in the oven. I also finish the chicken in the oven for 20 minutes to crisp up the skin.

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  • This is my favourite roast chicken recipe I cook...

    Submitted by Modpsych on 23. April 2017 - 18:51.

    This is my favourite roast chicken recipe. I cook potatoes for about 30 minutes in the basket (with the liquid) followed by 45 minutes in the oven. I also finish the chicken in the oven for 20 minutes to crisp up the skin.

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  • Yum Yum Yum!! This is awesome! Thank you! I added...

    Submitted by SJM072 on 2. April 2017 - 16:55.

    Yum Yum Yum!! This is awesome! Thank you! I added couple garlic cloves in cavity and reduced rosemary, as I'm a bit boring, but the gravy.... woo hoo! Flavor is delish!

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  • I love this recipe it's worth

    Submitted by Modpsych on 23. October 2016 - 17:00.

    I love this recipe it's worth the search when you want a really nice roast chicken and gravy 

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  • Absolutely yummy, thanks for

    Submitted by Sooty Girl on 21. February 2016 - 21:54.

    Absolutely yummy, thanks for a keeper Cooking 10

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  • Found the sauce too sweet and

    Submitted by moomin on 28. November 2015 - 19:36.

    Found the sauce too sweet and the gravy too watery, even though I used a lot less water in the bowl.

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  • Very tasty.  Roasted

    Submitted by haylynagy on 20. August 2015 - 21:22.

    Very tasty.  Roasted vegetables in the oven while the chicken steamed, and then finished in oven.

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  • We loved this recipe - I am

    Submitted by Toushae82 on 7. June 2015 - 17:41.

    We loved this recipe - I am about to make it for the second time this week! The gravy was amazing, we had some leftover and it was great the next day. The chicken was incredibly moist and cooked to perfection. I used some of the cooked Apple In the gravy. 

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  • What happens to Apple cooked

    Submitted by Kruisy on 4. June 2015 - 19:11.

    What happens to Apple cooked next to chicken?

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  • This was the first dish i

    Submitted by shudson23 on 26. April 2015 - 07:11.

    This was the first dish i cooked in the varoma, I was a little worried but OMG it was the nicest, juicest chicken ever had!! tmrc_emoticons.)

     

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  • Delicious and moist, I

    Submitted by rellbelle on 5. April 2015 - 20:43.

    Delicious and moist, I finished it off in the oven for the last !0min to crisp up the skin, and we loved the tasty gravy.

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  • It says in the ingredients

    Submitted by dianagoodman on 1. April 2015 - 21:40.

    It says in the ingredients list that there should be a litre of water in the TM bowl.

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  • I used two small chickens in

    Submitted by dianagoodman on 1. April 2015 - 21:39.

    I used two small chickens in the varoma with sweet potatoes, zuchini, onions and carrots. I also cooked potatoes in the steamer basket.  The chickens cooked within 40mins (checked with a thermometer).  I added the veg to a pan with hot oil for 20 mins to get crisp and also browned the chicken.  I reduced the sauce whilst this was happening and it was delicious.  Who knew steamed chicken could taste so good?  Really moist.  Thank you for the recipe.  Next time I will probabally reduce the amount of water as I didn't cook for as long as suggested so the sauce was runnier than I usually like.

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  • made this again tonight, not

    Submitted by poppyb on 1. March 2015 - 18:20.

    made this again tonight, not a fluke, still a winner

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  • great meal, did spuds in the

    Submitted by poppyb on 15. February 2015 - 19:10.

    great meal, did spuds in the steamer basket and pumpkin in with chicken and then crisped for 10 mins in oven. Amazing and moist.  gravy did take double the cornflour and 12mins but was tasty

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  • I am so glad people are

    Submitted by Thermomanau on 31. July 2014 - 17:41.

    I am so glad people are loving this recipe.  Just a note in regards to the water.  I used 1 litre & it was fine but feel free to use more if you think you need to.

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  • The author says put 1litre of

    Submitted by Clairechow77 on 19. January 2014 - 20:23.

    The author says put 1litre of water in TM bowl ...this is listed in the ingredients. 

     

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  • My husband loves making this

    Submitted by Nadine71 on 6. December 2013 - 15:56.

    My husband loves making this every Sunday. It is very moist and delicious 

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  • Very nice! One happy family!

    Submitted by Sjkuchel on 23. November 2013 - 21:17.

    Very nice! One happy family! tmrc_emoticons.)

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  • I was interested to see

    Submitted by MeganK on 22. October 2013 - 21:44.

    I was interested to see what this would taste like and I'm so glad I tried it out.  Everyone cleaned their plates (even my rather fussy 2 year-old) and the gravy was delicious also.

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  • I was apprehensive about

    Submitted by becx_world on 11. August 2013 - 21:28.

    I was apprehensive about making this but oh em gee... finger licking good tmrc_emoticons.)

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  • i was a bit nervous, not

    Submitted by gingerchef_jess on 19. July 2013 - 23:03.

    i was a bit nervous, not having cooked something so big in the varoma but i really liked it; it was finger-licking good. I didn't put in any apple but the flavour was still really good, and i cooked my own vegies in the oven.  tmrc_emoticons.D

    Jess

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  • This was my first attempt ar

    Submitted by Anna-maria on 19. April 2013 - 21:47.

    This was my first attempt ar cooking a whole chicken in the Varoma. I was impressed! It was tasty and moist. I will be making  this  one again.  tmrc_emoticons.)

     

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  • MUST READ PUT WATER IN JUG

    Submitted by victhermie72 on 10. November 2012 - 18:05.

    MUST READ

    PUT WATER IN JUG ABOUT 1.8l

    this was a near disaster for this newby! Thank goodness for phone a ffriend

    how can the receipe be changed?

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  • Love chicken cooked this way,

    Submitted by chezzlegf on 7. October 2012 - 13:07.

    Love chicken cooked this way, so tasty and moist, will only ever cook whole chicken like this from now on tmrc_emoticons.)

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  • This dish was my first-ever

    Submitted by Chantimama on 22. July 2012 - 20:46.

    This dish was my first-ever attempt at cooking a whole chicken.  It was superb!  The meat was delicious and moist and tender.  The left-over water and drippings in the jug made a yummy gravy.  The only complaint that I had was that we weren't able to crisp the skin up in the oven, as it's not working at the moment.  Definitely a keeper!  Love

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  •  Try this dish using 1.5 to

    Submitted by CathyM on 28. June 2012 - 22:48.

     Try this dish using 1.5 to 1.8 litres of water in the jug. Think its been mistaking left off tmrc_emoticons.;)

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  • I've never cooked a chook in

    Submitted by razco on 28. June 2012 - 15:47.

    I've never cooked a chook in the varoma - this recipe does not call for added water while cooking - Is that correct?

     

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  • I've been lucky enough to hae

    Submitted by Julie Nobbs on 23. May 2012 - 15:53.

    I've been lucky enough to hae this dish - it's delish!

     

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