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Gozleme

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Ingredients

6 portion(s)

  • Dough Ingredients
  • 200 g Milk
  • 1 egg
  • 2 tbsp olive oil
  • 150 g Greek style plain yoghurt
  • 2 tsp yeast
  • 600 g bakers flour
  • ½ tsp baking powder
  • 1 tsp sugar
  • ½ tsp salt
  • Filling Ingredients
  • 150 g mixed cheese cubed (Parmesan, mozzarella, cheddar)
  • Handful mint
  • Handful Italian parsley
  • Baby spinach to taste
  • Olive oil to taste
  • 5 cloves garlic
  • 1 onion, peeled and quartered
  • 250 g beef, chicken or lamb cubed
  • 1 tbsp plain flour
  • Salt and pepper to taste
  • Juice 1 lemon
  • 250 g feta crumbled
  • A few lemon wedges slice Kalamata Olives, chopped herbs to garnish
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  • 6
    30min
    Preparation 30min
    Baking/Cooking
  • 7
    medium
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

  1. Dough Method

    Combine milk, egg, oil, yoghurt and yeast in TM bowl and blend for 4 seconds on speed 6.

    Warm for 3 minutes at 50ºC on speed 2.

    Add remaining ingredients and with dial set to Closed lidclosed lid position, knead for 2 minutes on Interval speedDough mode.

    Add more warm milk if dough does not come together easily. Turn onto floured ThermoMat, wrap and allow to prove for at least 30 minutes.

    Divide into at least 16 even sized balls and set aside whilst you make the filling.

    Place cheeses into TM bowl and mill for 6 seconds on speed 9. Set aside.

    Chop herbs and spinach together for 2 seconds on speed 6. Set aside.

    Place oil, garlic, onion and dry spices into TM bowl and chop for 3 seconds on speed 6. Sauté for 3 minutes at Varoma temperature on speed 1.

    Add meat and flour and cook for 8 minutes at 100ºC on speed 1.

    Season with salt and pepper and lemon juice and cook a further 2 minutes at 100ºC on Counter-clockwise operationReverse + speed 2. Set aside to cool slightly. The mixture should be quite dry.

    Assemble Gozleme by rolling out dough balls into circles on ThermoMat and sprinkling with grated cheeses, meat, feta and herb mix over half the dough circle. Fold each over to make a half moon shape and seal edges.

    Fry in oiled hot pan on both sides, with lid in place to speed up cooking time. When golden and fragrant serve immediately with fresh lemon wedges, sliced Kalamata olives and additional chopped mint and parsley as required. These are delicious when cooked on a BBQ.

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  • This recipe is amazing. It turned out perfect. I...

    Submitted by Louise Keir on 19. March 2018 - 20:42.

    This recipe is amazing. It turned out perfect. I didnt use meat but even without it was still very tasteful

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  • delicious

    Submitted by chrisasloan on 25. February 2017 - 18:05.

    delicious Cool

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  • Great recipe, I never thought that I could make...

    Submitted by kennedyrh on 14. February 2017 - 15:03.

    Great recipe, I never thought that I could make these, the recipe seems a little bit daunting but as it turned out it was not so difficult. I used leftover BBQ meat. Next time I will be quicker at making them. My dough made 12 Gozleme, but they were large ones. Loved by all the family. Thanks.

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  • Makes a huge batch 16 decent

    Submitted by ENJOMum on 15. October 2016 - 20:43.

    Makes a huge batch 16 decent sized portions. Yum scrum super easy

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  • Great recipe thanks. I used

    Submitted by Tanya_M on 15. October 2016 - 08:56.

    Great recipe thanks. I used lamb mince and we really enjoyed it. I have leftover dough in the freezer for next time.  Thanks. 

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  • Yummy.  Not as time consuming

    Submitted by stinimende on 12. October 2016 - 17:14.

    Yummy. 

    Not as time consuming as I thought they might be.

    I toasted them in the sandwich press. 

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  • Tasty. Best to have

    Submitted by Freelander on 26. June 2016 - 15:32.

    Tasty. Best to have everything prepared, chopped etc then put together. If I made again I would use more than 260gm of meat. We did some in Tefal grill and others in the frying pan. The pan ones got the best vote. 

    Delicious recipe would definitely make them again thx. 

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  • I want to make this tomorrow.

    Submitted by Freelander on 25. June 2016 - 12:12.

    I want to make this tomorrow. I was going to use chicken, am I supposed to mince it or cook it before I put it in please? How small should I chop it if I don't mince it? tmrc_emoticons.) thank you in advance for the answer.

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  • My husband got stuck in a

    Submitted by emilymullineux on 20. June 2016 - 20:21.

    My husband got stuck in a traffic jam for three hours and was thrilled to have this for dinner when he got home - just like our local farmers market. And the kids loved it too! I added corriander, cumin and paprika as suggested along with baby spinach. I also used mince meat. Will make again.

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  • These were yummy. I added the

    Submitted by s_thorn@hotmail.com on 20. March 2016 - 19:25.

    These were yummy. I added the herbs (corriander, cumin and paprika) as suggested in another comment. Thank you.

    Stacey

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  • I just made this but the

    Submitted by Tessa79 on 26. October 2015 - 19:32.

    I just made this but the dough turned out really thick, not thin like the ones at the Turkish gozleme stands you see at markets etc. any ideas?

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  • Used the dough recipe and it

    Submitted by jp15 on 21. September 2015 - 20:52.

    Used the dough recipe and it turned out well. It made a lot of Gozleme. They were delicious. 

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  • Forgot to add the

    Submitted by wendybakker on 25. June 2015 - 19:07.

    Forgot to add the stars.......5 !

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  • Delicious!  Fantastic recipe

    Submitted by wendybakker on 25. June 2015 - 19:01.

    Delicious!  Fantastic recipe but..... I did make a little adjustment. I used 500g lamb mince and added 1 tablespoon ground cumin, and1 tablespoon ground corriander. I am going to buy 'sumac' which is also meant to be a must in this type of recipe (add about a tablespoon). A good teaspoon of salt is a must too. Love it!

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  • Delicious recipe but I wish I

    Submitted by Kelly.harper on 24. June 2015 - 09:53.

    Delicious recipe but I wish I read all the comments first! I was very confused by the "add dry spices" instruction as there were no dry spices listed. I took this to mean salt and pepper but then that was added later. I also was a bit lost with the "add baby spinach to taste". Having not made the recipe before, a little guidance would have been nice. I just put in a handful. Making 16 meant they were very small. Maybe they were meant to be mini but I ended up putting 8 circles on top of each other to make big round Gozleme instead of moon shape. This meal took a lot longer than I expected, definitely not 30 minutes as listed as that would only cover the resting time and then there was the assembly and frying to do.

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  • This is absolutely devine.

    Submitted by Poak43 on 20. June 2015 - 15:19.

    This is absolutely devine. Had them for lunch and they are very filling. Yum, Yum, Yum. Thank you

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  • Thank you. I added a load of

    Submitted by mrsm_jones on 18. June 2015 - 10:59.

    Thank you. I added a load of spices to the meat and the hubby loved them. The kids had the dough with cheese filling, and then for pudding with chocolate chips filling and ice cream and chocolate sauce and pronounced them a hit!

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  • Best recipe for Gozleme,

    Submitted by Megrex on 19. January 2015 - 13:43.

    Best recipe for Gozleme, thanks 

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  • Thank you! This was yummy,

    Submitted by Moxie on 3. October 2014 - 02:05.

    Thank you! This was yummy, never made this dish before but it turned out great. I had lots of dough left over though so will reduce the quantity next time. This will be added to my regulars list as everyone enjoyed it!

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  • A Favourite I've made this a

    Submitted by tmb071 on 1. July 2014 - 15:52.

    A Favourite

    I've made this a couple of times and it was a big hit with all the family.  I added more meat as 250g wasn't enough for us. tmrc_emoticons.)

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  • Fantastic!  I used natural

    Submitted by Kelly Anderson on 17. June 2014 - 14:23.

    Fantastic!  I used natural yogurt and bacon and salami and mushrooms instead of the meat and it was perfect.  

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  • Delicious! It was bland until

    Submitted by Nikconvery on 4. May 2014 - 06:52.

    Delicious! It was bland until I read the comments about the spices. I used mince instead of cubed mince, I added more silver beet/spinach and used a bit of ricotta and mixed spice in the cheese mix. The whole family loved it.

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  • I would like to try this but

    Submitted by wendyroo on 26. April 2014 - 12:23.

    I would like to try this but what spices do you use. Salt and pepper to taste is not spices to me, I am confused, does anyone know.

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  • Gozleme recipe is fantastic!

    Submitted by Mscot87 on 26. April 2014 - 11:40.

    Gozleme recipe is fantastic! Bit confused about the rest of the ingredients, I read the other comments and just winged it, tasted delicious! 

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  • Yum! Added the spices as

    Submitted by Livetoeat on 12. April 2014 - 22:56.

    Yum! Added the spices as recommended by another reviewer with an authentic lamb tasting filling as a result. The dough was very easy to make.

    Next time i would add only a tablespoon of mint leaves as this flavour overwhelmed the mixture and add more spinach instead. As this made such a large quantity (16), there were plenty of leftovers for lunches the next day and these reheat very well in the oven or microwave. Will make again! 

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  • yummmy one of the first

    Submitted by Miss Mummy on 5. March 2014 - 13:19.

    yummmy one of the first things i made with my tmx....we use dough recipe for pizza bases also....so good!!

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  • FABULOUS!  I love these and

    Submitted by amiatu on 24. January 2014 - 18:14.

    FABULOUS!  I love these and they are very versatile.  I'm going to make them to put in the kids lunch.  Yum yum yum.  I added the spice mix suggested in the comments and used haloumi instead of feta and they were great.  tmrc_emoticons.-) 

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  • hi all,  the dry spices are

    Submitted by crispy77 on 31. October 2013 - 01:57.

    hi all, 

    the dry spices are abt 1/2-1 tsp each of paprika, cumin and coriander. I made this tonight from a booklet called "Budget Busters".  The recipe is otherwise identical, so I'm thinking it was just a typo that they aren't listed above.  Worth putting the spices in, end result was fantastic!

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  • Sorry, new to this, didn't

    Submitted by crispy77 on 31. October 2013 - 01:56.

    Sorry, new to this, didn't give a rating before!

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  • One for all the family -

    Submitted by Ashleigh123 on 29. September 2013 - 14:46.

    One for all the family - Thanks 

     

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  • That's why I love to read the

    Submitted by CazBar on 27. August 2013 - 19:25.

    That's why I love to read the comments!!! Everyone has a sneaky shortcut!!! Thanks  Cooking 9  Glasses

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  • Such a delicious recipe! And

    Submitted by Yolanda Rozario on 28. May 2013 - 19:45.

    Such a delicious recipe! And dough was PERFECT! I just used baby spinach with the chicken and cheese. Also mixed it up a bit (cheese & spinach, pepperoni & cheese etc). Will be making this again soon. Big Smile

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  • Very yummy. Great for an easy

    Submitted by brenmoet on 23. January 2013 - 22:57.

    Very yummy. Great for an easy lunch! Will be making them again. Also yummy cold!

     

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  • Carron wrote: The recipe says

    Submitted by fertilemertile on 22. September 2012 - 15:54.

    Carron

    The recipe says to add oil onion and garlic and DRY SPICES, does this refer to the salt and pepper or are there other spices.  cant see any in the ingredients list.

    I was wondering this too??

     

    I have to say I am a little disappointed with this recipe. I dont like mint so put 1/4 of the amount in and both my hubby and I thought it was way to strong tasting so I made up another batch of just parsley and spinach. I also found the filling mix to be really sloppy? However didnt seem to affect finish product. My kids loved it though!

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  • looking forward to trying

    Submitted by Katri on 27. May 2012 - 09:00.

    looking forward to trying this!

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  • The recipe says to add oil

    Submitted by Carron on 16. March 2012 - 11:18.

    The recipe says to add oil onion and garlic and DRY SPICES, does this refer to the salt and pepper or are there other spices.  cant see any in the ingredients list.

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  • A sandwich press is a great

    Submitted by guest on 26. May 2011 - 14:40.

    A sandwich press is a great idea! YAY...love to make it easier.

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  • What a brilliant idea! 

    Submitted by Nolanlegal on 16. May 2011 - 13:02.

    What a brilliant idea!  Thanks!

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  • These also work really well

    Submitted by Bootobethin on 16. May 2011 - 12:33.

    These also work really well when cooked in a sandwich press. Yum! Easy and Fun!

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  • Thank you for this recipie -

    Submitted by Nolanlegal on 16. May 2011 - 11:58.

    Thank you for this recipie - we really enjoyed it.  Even with yeast that (as it turned out) was slightly past its used by date (actually - very past it!) the dough turned out beautifully - like a bread/crepe hybrid.  I handed over 'assembly' to the massess once the dough balls were ready to roll out - and the fillings ranged from 'organic vegetable mince'  to TM Mashed Potato with feta cheese and tuna.  Great Sunday night meal - will definitely do again!

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