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Haloumi Spinach Risotto


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4

Ingredients

4 portion(s)

  • 1 brown onion
  • 1 garlic clove
  • 30 g Olive Oli
  • 400 g Arborio rice
  • 100 g white dry wine
  • 2 tablespoon TM vegetable stock
  • 250 g haloumi cheese, cut into cubes
  • 100 g loose spinach
  • 1.1 litre water
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
5

Recipe's preparation

    METHOD
  1. Place onion and garlic into mixing bowl and chop 3 secs/speed 7


    scrape down sides of bowl


    add oil saute 3min/varoma/speed1


    insert butterfly


    add rice and wine and saute 2 mins/100dec/counter-clockwise operationspeed1


    add stock, haloumi, spinach and water cook 16 mins/100dec/counter-clockwise operationspeed1


    remove butterfly


    pour into thermoserver season to taste

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Accessories you need

11

Tip

Counter-clockwise operation


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • As a basic easy recipe this is not too bad. 3 year...

    Submitted by sunless on 16. July 2017 - 18:28.

    As a basic easy recipe this is not too bad. 3 year old and 6 year old both were actually happy to eat it considering there is green through it. I am looking forward to testing this recipe by adding additional ingredients for some added flavour.

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  • Made this the other night and

    Submitted by Danny McCullock on 8. July 2015 - 19:24.

    Made this the other night and was delicious. Thanks for the recipe  :)

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  • Very delicious, especially

    Submitted by gypsyrose22 on 2. July 2015 - 12:55.

    Very delicious, especially with the haloumi cheese.  Will definitely make this dish again

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  • This is my favourite go to

    Submitted by jackiemcd on 23. May 2015 - 19:30.

    This is my favourite go to risotto recipe, so easy and yum

     

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  • So yumm! Great for an easy

    Submitted by LittleMissSqueaker on 8. November 2014 - 17:17.

    So yumm! Great for an easy midweek vego meal

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  • oh my gosh, so yum! I only

    Submitted by Mavs79 on 13. July 2014 - 19:45.

    oh my gosh, so yum! I only used 180g as I didn't read the ingredient list properly, but was pleny, thanks heaps!

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  • Loved this recipe. Very easy

    Submitted by DASAA on 13. June 2014 - 17:34.

    Loved this recipe. Very easy and quick.

    I put the spinach in the thermoserver, so I could scoop out some risotto without 'green bits' for the kids first, and then stirred it all through For adults.

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  • I love this recipe and cook

    Submitted by Kevina on 7. June 2014 - 10:59.

    I love this recipe and cook it all the time

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  • Really yummy!!! Perfect for a

    Submitted by Peque's Kitchen on 27. March 2014 - 13:15.

    Really yummy!!! Perfect for a quick dinner for the kids!! 

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