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1 Haloumi Spinach Risotto

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Haloumi Spinach Risotto

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Ingredients

4 portion(s)

  • 1 brown onion
  • 1 garlic clove
  • 30 g Olive Oli
  • 400 g Arborio rice
  • 100 g white dry wine
  • 2 tablespoon TM vegetable stock
  • 250 g haloumi cheese, cut into cubes
  • 100 g loose spinach
  • 1.1 litre water
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  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    METHOD

  1. Place onion and garlic into mixing bowl and chop 3 secs/speed 7


    scrape down sides of bowl


    add oil saute 3min/varoma/speed1


    insert butterfly


    add rice and wine and saute 2 mins/100dec/counter-clockwise operationspeed1


    add stock, haloumi, spinach and water cook 16 mins/100dec/counter-clockwise operationspeed1


    remove butterfly


    pour into thermoserver season to taste

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Tip

Counter-clockwise operation

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Really nice risotto recipe. The rice was cooked...

    Submitted by missmax22 on 6. July 2018 - 15:56.

    Really nice risotto recipe. The rice was cooked perfectly and there didn't seem to be too much liquid. Flavours were nice and I might play around adding some extra ingredients to it. Thanks for sharing this yummy recipe.

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  • As a basic easy recipe this is not too bad. 3 year...

    Submitted by sunless on 16. July 2017 - 18:28.

    As a basic easy recipe this is not too bad. 3 year old and 6 year old both were actually happy to eat it considering there is green through it. I am looking forward to testing this recipe by adding additional ingredients for some added flavour.

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  • Made this the other night and

    Submitted by Danny McCullock on 8. July 2015 - 19:24.

    Made this the other night and was delicious. Thanks for the recipe  tmrc_emoticons.)

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  • Very delicious, especially

    Submitted by gypsyrose22 on 2. July 2015 - 12:55.

    Very delicious, especially with the haloumi cheese.  Will definitely make this dish again

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  • This is my favourite go to

    Submitted by jackiemcd on 23. May 2015 - 19:30.

    This is my favourite go to risotto recipe, so easy and yum

     

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  • So yumm! Great for an easy

    Submitted by LittleMissSqueaker on 8. November 2014 - 17:17.

    So yumm! Great for an easy midweek vego meal

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  • oh my gosh, so yum! I only

    Submitted by Mavs79 on 13. July 2014 - 19:45.

    oh my gosh, so yum! I only used 180g as I didn't read the ingredient list properly, but was pleny, thanks heaps!

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  • Loved this recipe. Very easy

    Submitted by DASAA on 13. June 2014 - 17:34.

    Loved this recipe. Very easy and quick.

    I put the spinach in the thermoserver, so I could scoop out some risotto without 'green bits' for the kids first, and then stirred it all through For adults.

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  • I love this recipe and cook

    Submitted by Kevina on 7. June 2014 - 10:59.

    I love this recipe and cook it all the time

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  • Really yummy!!! Perfect for a

    Submitted by Peque's Kitchen on 27. March 2014 - 13:15.

    Really yummy!!! Perfect for a quick dinner for the kids!! 

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