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Honey Mustard Chicken


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4

Ingredients

6 portion(s)

  • 1 Large carrot
  • 1 onion
  • 1 clove of garlic
  • 1 red chilli, Optional
  • 30 g EVOO (extra virgin olive oil)
  • 20 flour
  • 1/2 tsp tumeric powder
  • 500 g Chiken Breast Fillets, Cubed
  • 1 tbsp TM Stock Concentrate
  • 40 g honey
  • 70 g wholegrain mustard
  • 100 g water
  • 150 g Cream for Cooking
  • 250 g Frozen green beans
5

Recipe's preparation

  1. Grate carrot and put into a Thermoserver. Set aside.

  2. With the lid closed turn the blades to Speed 7.

  3. Throw garlic, chilli and onion onto the running blades and chop for 3-5 sec.

  4. Add oil and cook 2 min/ Speed 1/ 100 C.

  5. Add tumeric and flour and mix 3 sec/ Speed 4.

  6. Add the rest of the ingredients but cream and cook for 10 min/Counter-clockwise operation/ Speed 2 / 100 C.

  7. Add cream.

  8. Place beans into the Varoma Dish and put it into place.

  9. Cook for 5 min/ Counter-clockwise operation/ Speed 1.5 / 5-7 min.

  10. Pour into the Thermoserver. Mix in beans and grated carrots.

  11. Serve with Jasmine rice or noodles.

10

Accessories you need

11

Tip

The recipe can be doubled. Increase cooking time in step 6 to 13 minutes.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Yummo! I used chicken thighs, only 20g whole grain...

    Submitted by carolyn-rae on 9. February 2020 - 12:10.

    Yummo! I used chicken thighs, only 20g whole grain mustard and 20g dijon. I also halved the honey.
    Didn't use butterfly whisk from comments and the chicken stayed in little pieces, just being careful with speed.

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  • I used chicken thigh and had no problems with the...

    Submitted by dlc51 on 1. November 2019 - 19:55.

    I used chicken thigh and had no problems with the chicken shredding. Did add a little more garlic.

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  • Never have made or had this meal before and its...

    Submitted by CM16 on 31. October 2019 - 19:27.

    Never have made or had this meal before and its quite delicious. My 4kids liked it as did hubby so win win. Did as recipe states but did the mix of the 2 mustards.

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  • Loved this Had it again the next night and I...

    Submitted by Tracy Leard on 6. September 2018 - 18:44.

    Loved this Love Had it again the next night and I think the mustard taste had really developed. My partner didn’t like the taste of the grated raw carrot in left-overs so I think next time I’ll split in half and add the carrot when we’re going to eat it

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  • Absolutely delicious! I cooked 2kg of chicken in a...

    Submitted by shellsheehan on 6. August 2018 - 20:39.

    Absolutely delicious! I cooked 2kg of chicken in a pot and doubled the sauce so I had enough for 2 nights. Worked beautifully. The sauce was ahmazing!

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  • I have a very fussy 2 year old who will not eat...

    Submitted by Fussy 2year old on 19. June 2018 - 23:46.

    I have a very fussy 2 year old who will not eat meat. But she had 2 helpings of this tmrc_emoticons.) safe to say it's a hit haha

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  • Very nice and easy recipe

    Submitted by Macusters on 23. April 2018 - 10:25.

    Very nice and easy recipe

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  • Sooo yummy!!! I followed others suggestions and...

    Submitted by FrogPeard on 21. April 2018 - 19:18.

    Sooo yummy!!! I followed others suggestions and put half wholegrain half dijon. I also used the butterfly whisk and the chicken stayed together. Will be cooking again and again 😊😊

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  • Such a yummy and versatile recipe. I did 50:50 of...

    Submitted by Jtux87 on 14. April 2018 - 23:11.

    Such a yummy and versatile recipe. I did 50:50 of seeded mustard and Dijon. I used gf flour to make the recipe gluten free and used coconut milk to make it df. I put the veges into the bowl and put the stirring setting on for 2 minutes at the end as they needed the extra heat.

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  • Lovely!...

    Submitted by Quei on 28. March 2018 - 11:53.

    Lovely!
    Next time I'll use the butterfly as mentioned here not to shred the meat but it was still yummy. I made 2 batches as I wasn't sure if kids would eat with honey but we couldn't really taste it. I also added the grated carrots to the final 5min of cooking.Didn't have beans but I bet it adds to the dish.

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  • Loved this! Used the butterfly and only speed 0.5...

    Submitted by Hello2jen on 15. March 2018 - 21:21.

    Loved this! Used the butterfly and only speed 0.5 which meant the chicken stayed together. Added extra vegetables, sweet potato, pumpkin, capsicum and mushrooms with the beans and steamed for the entire cooking time. Also used a whole chilli including seeds. Served with brown rice. Husband loved it too!

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  • Yuh-uh-ummmm. Just had this for dinner tonight and...

    Submitted by flozzy_08 on 24. January 2018 - 22:33.

    Yuh-uh-ummmm. Just had this for dinner tonight and it was delicious. I had 800ish gms of thigh fillets to use so threw it all in, and used fresh beans. It was beautiful. Also used the butterfly after reading comments. Will definitely make again!

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  • Absolutely beautiful! Will be using butterfly...

    Submitted by kaylashep95 on 10. January 2018 - 18:52.

    Absolutely beautiful! Will be using butterfly whisk next time to prevent shredding of chicken. Subsituted beans for broccoli. Will be making again tmrc_emoticons.) Thanks!

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  • Lovely recipe, perfect for beginners and very...

    Submitted by avafox on 2. January 2018 - 10:19.

    Lovely recipe, perfect for beginners and very tasty. I've added more vegetables like spinach and it was extra delicious. Cut chicken into bigger chunks to avoid shredding.

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  • yum. i made a few alterations though. like others,...

    Submitted by leesie01 on 9. November 2017 - 19:03.

    yum. i made a few alterations though. like others, i reduced the speed and this stopped the chicken shreading. i subsituted cream for milk (could also use coconut milk or cream!). i also steamed a variety of veg in the varoma for the entire cooking time, then added it to the mixture at the end. served with brown rice. great flavours - will be making this again tmrc_emoticons.)

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  • This is a great recipe and will be a regular in...

    Submitted by Kirst382 on 1. September 2017 - 12:58.

    This is a great recipe and will be a regular in our house. I didn't have turmeric so I used kens mustard powder instead. I also added 200gm of grated sweet potato, and when adding chicken I included 200gm of button mushrooms. I inserted the butterfly whisk but still ended up with mostly shredded chicken and my mushrooms disappeared. However, was still delicious.

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  • Delicious recipe and so easy to make, however next...

    Submitted by judes79 on 24. August 2017 - 21:33.

    Delicious recipe and so easy to make, however next time I will be using the whisk so the chicken is chunky.

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  • Will you consider changing step 6 to say "add all...

    Submitted by lozza9999 on 6. August 2017 - 18:07.

    Will you consider changing step 6 to say "add all other ingredients except cream AND beans"? I added the beans in that step and had to fish them all out when i realised they actually needed to be steamed in the varoma during another step tmrc_emoticons.-)

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  • Really nice. The beans needed another 4 min at the...

    Submitted by kelly_ on 23. July 2017 - 18:33.

    Really nice. The beans needed another 4 min at the end as they were still frozen I also used the whisk to avoid shreded chicken. Will make again

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  • (No Subject)

    Submitted by Kim Clews on 20. June 2017 - 23:10.

    Smile

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  • Have never had this dish so fresh - has always...

    Submitted by Thermoso on 20. June 2017 - 22:57.

    Have never had this dish so fresh - has always been from a jar. Didn't realise it was so easy to make and that it tastes so great.

    I used sour cream as that's what I had available - came up well.

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  • OMGamazing...

    Submitted by Wendy72 on 30. May 2017 - 00:02.

    OMG...amazing!!

    I've been using the Chicken Tonight version of this for a few months, and decided to try the Thermie version instead. Hands down one of the best things I have made in the Thermomix. I used a combination of wholegrain & dijon mustard, and sliced the carrots which I cooked on the stove with the beans. Also thickened the sauce with a little cornflour. An absolute winner, which will become part of my regular meal repertoire.

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  • Lovely recipe easy to make and really tasty I made...

    Submitted by avafox on 29. May 2017 - 11:51.

    Lovely recipe, easy to make and really tasty. I made this when I was a complete beginner with my Bellini and it turned out really well. My family loved it! I think you could substitute vegetables and it would still work. Thank you for a fabulous recipe. Smile

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  • Taste is yummy wish Id read the comments regarding...

    Submitted by BambinaCattiva on 20. April 2017 - 12:44.

    Taste is yummy, wish I'd read the comments regarding the butterfly, but I think even just reducing the speed while on Counter-clockwise operation would have sufficed. Chicken didn't entirely shred, but this is the first time is has shredded a bit for me. There is also a part where no temp is specified

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  • Taste is yummy wish Id read the comments regarding...

    Submitted by BambinaCattiva on 20. April 2017 - 12:44.

    Taste is yummy, wish I'd read the comments regarding the butterfly, but I think even just reducing the speed while on Counter-clockwise operation would have sufficed. Chicken didn't entirely shred, but this is the first time is has shredded a bit for me. There is also a part where no temp is specified

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  • Pretty good recipe ...

    Submitted by Kermie16 on 21. March 2017 - 20:24.

    Pretty good recipe
    thanks

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  • i used the butterfly whisk as well. I have made...

    Submitted by slbm on 27. December 2016 - 18:49.

    i used the butterfly whisk as well. I have made the no wisk, small meat peices mistake before. I find the recipe a bit too sweet for me, especially with the carrots. I would use less honey next time. i followed the suggestion of 35g of mustard, but i think next time i will use the recipe ammount.

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  • Lovely recipe, but would cook

    Submitted by Sarai on 6. November 2016 - 18:49.

    Lovely recipe, but would cook garlic/chilli for longer. Run out of onions, but didn't miss them. Added the carrot to the varoma with broccoli and frozen beans. Needed to cook veggies a few minutes longer using varoma setting. Used butterfly whisk as suggested and reduced whole grain mustard to 50g.

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  • Loved this so much! Both kids

    Submitted by Hairylemon on 15. October 2016 - 09:58.

    Loved this so much! Both kids ate heaps and one is super fussy and painful to get to eat anything.

    I doubled the garlic and next time would probably even go 3-4 cloves, but other than that it was amazing!

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  • Great recipe. I also used

    Submitted by Tarza on 27. September 2016 - 19:38.

    Great recipe. I also used coconut cream to make it dairy free and tapioca flour to make wheat free. 

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  • I substituted the cream for

    Submitted by Briazzle on 24. September 2016 - 21:28.

    I substituted the cream for coconut milk and it turned out delicious! I also used the butterfly as suggested.

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  • Used the butterfly, as

    Submitted by carmalee on 15. September 2016 - 21:05.

    Used the butterfly, as chicken tends to shred otherwise, and it turned out perfectly. Had it with cauliflower rice and it was great. Will definatelly be making this again. 

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  • Delicious and easy to make.

    Submitted by Erikav73 on 28. July 2016 - 15:18.

    Delicious and easy to make. Thank you!

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  • I made this for the first

    Submitted by mmcrg on 26. June 2016 - 15:55.

    I made this for the first time last night. After reading the comments i decided to make the sauce & do the vegetables (I added alittle more) in the thermomix and brown my chicken in the pan. I added the sauce to the pan when it was done.  It had a wonderful flavour and was enjoyed by all. The only thing i changed was i only added 35g of seeded mustard which we found to be more than enough. Thank you for sharing the recipe.

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  • I wish I had read the

    Submitted by yellowtrigger on 13. June 2016 - 17:40.

    I wish I had read the comments before making this.  The chicken is totally shredded.  The appearance is awful.  Thankfully the flavour is nice.  Perhaps the author of this recipe could edit it.  It certainly doesn't turn out like the photo!

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  • This has fantastic flavours.

    Submitted by d_nire on 10. May 2016 - 17:38.

    This has fantastic flavours. I added the carrot in at step 6 where it says to add the rest of the ingredients because I hadn't read ahead to the last step. Still worked out fine. I used the butterfly as others have said. There is no temp mentioned at step 9, I used 120 degrees however my beans were still a bit frozen so next time I will use varoma temp. I added half a chilli in case it was too hot for the kids but will probably use the whole chilli next time as it is very mild.

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  • Great flavour in this dish. I

    Submitted by Swiftmix on 20. April 2016 - 15:54.

    Great flavour in this dish. I slowed the speed right down, and  cooked for a few minutes extra. I also added extra veggies in the last part.  Thank you.

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  • Slowed it down as most posts

    Submitted by Brendanfelicity on 9. April 2016 - 17:22.

    Slowed it down as most posts say & used cream cheese instead of cream... Smells yummy! 

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  • The flavour is very nice. The

    Submitted by bull_dog72 on 22. November 2015 - 19:34.

    The flavour is very nice. The recipe turned out quite thin/runny and had to add additional flour to thicken the sauce. Also the chicken broke down and became fibrous during the cooking process. The steps need to be amended to ensurel the chicken doesn't fall apart before it's fully cooked. Good otherwise.

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  • I used fresh beans and found

    Submitted by alissagrace on 17. November 2015 - 14:21.

    I used fresh beans and found the timing tricky as 5 mins wasn't enough to cook them in the varoma. But the flavours are great and I'll definitely try it again.

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  • I am a new thermo cooker so

    Submitted by ThermoMumOfOne on 13. November 2015 - 08:51.

    I am a new thermo cooker so was excited to make this we love honey nustard chicken.

    this was so tasty and just full of flavour, I didn't have the stock so used they jelly stock from the chops. Like others have said it did go mushy like baby food so next time I'll lower the speed tmrc_emoticons.) otherwise it's amazing and my fussy two year old loves it THANK YOU for sharing

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  • I used the butterfly as

    Submitted by Eloise_au on 5. November 2015 - 17:52.

    I used the butterfly as everyone suggested and turned out great! It's glowing green now but will fade as I use it

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  • Just made it and ate it. Yum.

    Submitted by markderani on 28. October 2015 - 17:34.

    Just made it and ate it. Yum. I threw carrots and half a red peppers into step 3. Parents enjoyed. 9 enjoyed. Fussy 7 ate it with minimal fuss, so we take that as he enjoyed it. 

    Lets Cook! Gentle stir setting Gentle stir setting

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  • Great recipe! Cut chicken a

    Submitted by Nanatopo on 9. October 2015 - 18:18.

    Great recipe! Cut chicken a little larger than I normally would after reading about shredding issue. I also reduced speed to .5. turned out well. Family-friendly recipe. tmrc_emoticons.)

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  • tasted delicious.. next time

    Submitted by mrsbangers on 6. October 2015 - 09:18.

    tasted delicious.. next time i will cook the chicken seperately in the varoma to resemble chicken and change up the veggies. also burnt the bottle of my TM5 bowl  tmrc_emoticons.( but all good.

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  • Tastes great but my chicken

    Submitted by jjwall@iinet.net.au on 31. August 2015 - 19:31.

    Tastes great but my chicken fell apart and resembled baby food.  Luckily I have a pie maker, so I can use it up.  I might steam the chicken separately next time and make the sauce separately.

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  • Very delicious!

    Submitted by cfhell on 13. August 2015 - 10:14.

    Very delicious!

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  • This is a great

    Submitted by charissa.bowman on 27. July 2015 - 20:21.

    This is a great recipe....taste just like the chicken tonight brand.

    my 2yr old and husband loved it.

    will be a regular in our house now!

    Charissa Bowman

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  • Absolutely lovely! I make

    Submitted by mrsmuddo on 21. July 2015 - 09:05.

    Absolutely lovely! I make this once a week, loved by my husband and two kids!

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  • Loved this with the

    Submitted by peacefulRee on 16. July 2015 - 13:11.

    Loved this with the chilli.

    Next time i will use the whisk and more vegies.

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