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Instant Gluten Free Pizza


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4

Ingredients

1 portion(s)

Dough

  • 100 g Self Raising Gluten Free Flour
  • 90 g water
  • 2 tablespoon olive oil
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt

Topping

  • tomato paste
  • Vegetables
  • meat
  • cheese
5

Recipe's preparation

    Dough
  1. 1. Add all ingredients into mixing bowl.

    2. Mix speed 4, 5 seconds until combined.

    3. Put on Dough mode to knead for 1 minute.

    4. Put dough onto a baking tray covered in baking paper and sprayed with a light spray of olive oil.  Dough will be a bit sticky.

    5. Roll out dough to desired thickness.  I find a little olive oil over the dough, and another piece of baking paper over the top makes for an easy roll out.

  2. Toppings
  3. 6. Cover with tomato paste.

    7. Place desired toppings on pizza.

  4. Baking
  5. 8. Put pizza into a preheated over (200 degrees) and bake for approximately 20 minutes, or until desired level of browness.

10

Accessories you need

11

Tip

If sticky dough isn't your thing, try with 70g of water, and then add little by little until desired consistency is achieved.

Enjoy!


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • I made a triple batch of this using 70ml of water...

    Submitted by Pauline72 on 5. April 2019 - 19:44.

    I made a triple batch of this using 70ml of water per batch as recommended. I topped it with melted dark chocolate, raspberries, strawberries and blueberries. It was delicious.

    Dessert pizzaDessert pizza

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  • This is great Next time Im making a double batch...

    Submitted by sambo082 on 20. June 2017 - 19:35.

    This is great. Next time I'm making a double batch. Thanks for the tip about using bake paper on the top when rolling it out. A lot easier to roll it out with it on top. tmrc_emoticons.-)

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  • This recipe is amazing So easy and so so tasty I...

    Submitted by KristyPimm on 10. June 2017 - 20:11.

    This recipe is amazing! So easy and so, so tasty. I found 70g water much easier to roll out, and a dash of mixed herbs in the bowl was a nice twist tmrc_emoticons.)
    Thanks for this recipe!

    kP

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  • awesome! I did 70 g water &

    Submitted by Kcburgy on 8. October 2016 - 20:12.

    awesome! I did 70 g water & tripled the recipe - so light and fluffy!

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  • great recipe!! quick and

    Submitted by ErinEnoka on 21. July 2016 - 16:53.

    great recipe!! quick and easy. When I removed the dough it was more like cake batter so I just made it into a circle with spoon. I didn't think it was going to work out but it turned out perfect! Next time I'll triple the recipe. Thanks so much for sharing 

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  • This is amazing! Kids

    Submitted by Sammy27 on 10. November 2015 - 21:10.

    This is amazing! Kids demolished it. I reduced the water and it was still quite sticky so I just spread it on the tray with a spatula and it worked perfectly.

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  • Thanks for this quick and

    Submitted by IzzyD on 23. April 2015 - 14:17.

    Thanks for this quick and easy recipe. I added a few herbs to base and used garlic olive oil. Great fast lunch fix.

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  • Perfect! I can't have gluten

    Submitted by Eat_your_trees on 18. February 2015 - 16:50.

    Perfect! I can't have gluten or yeast so this was perfect. Made a double batch and it turned out great tmrc_emoticons.)

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