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1 Keto Carbonara

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Keto Carbonara

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Ingredients

1 portion(s)

Keto Carbonara

  • 50 grams parmesan, cubed
  • 1 brown onion, halved
  • 20 grams olive oil
  • 125 grams Speck, diced
  • 300 grams thickened cream
  • 50 grams cream cheese
  • 1 egg

OPTIONAL

  • 100-150 grams chicken, Cooked and sliced
  • cabbage, sliced
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  • 6
    5min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. 1: Add parmesan to bowl, grate 3 seconds speed 10, set aside.
    2: Add onion to bowl, chop 3 seconds speed 5.
    3: Add olive oil and speck, cook 6 minutes, 100°C Counter-clockwise operationGentle stir setting.
    4: Add cream, cream cheese to bowl and optional cabbage into basket, cook 15 minutes Counter-clockwise operation speed 2.
    5: Remove cabbage, set aside. Add reserved parmesan, and egg, cook 1 minute Counter-clockwise operation speed 3. Stir through optional cooked chicken.
    6: Serve sauce over cooked cabbage, serve with extra grated cheese and cracked pepper.
10

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11

Tip

Recipe can be served with fresh pasta as well.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Just made this for Two however on seeing the other...

    Submitted by Grandma8 on 20. July 2022 - 18:07.

    Just made this for Two however on seeing the other comment of too much cream instead of doubling I dib 1&1/2 of cream but still far too much liquid. But it was delicious we both really enjoyed it. Will definitely make again.😀

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  • I found that there was to much cream, drained...

    Submitted by Julie de Jong on 25. July 2019 - 20:09.

    I found that there was to much cream, drained cream of tastes lovely,

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  • Lissy_2012: yes, keep the same temperature.

    Submitted by Mixing From Scratch on 13. January 2019 - 03:28.

    Lissy_2012: yes, keep the same temperature.

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  • Hi, is the cook temperature for steps 4 & 5 also...

    Submitted by Lissy_2012 on 16. October 2018 - 17:25.

    Hi, is the cook temperature for steps 4 & 5 also 100 degrees or something different?
    Thanks.

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