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Korean style noodles : Jab-Chae



4 portion(s)

Main ingredients

  • 200~250 grams Korean style starch noodles, 3~4 hours soaked on the water
  • 1/2 Large Onion, Sliced
  • 1/2 green capsicum, sliced
  • 1/2 red capsicum sliced
  • 1 small carrot sliced
  • 2 sheets Fish Cakes, sliced, square one
  • 500 grams hot water


  • 1~2 tbsp sugar
  • 2~3 tbsp sesame oil
  • 5~8 tbsp soy sauce
  • 1~2 pinches sesame seeds
  • olive oil, extra

Recipe's preparation

  1. 1. soak dried starch noodles on the warm water at least 3~4 hours

    2. slice all the ingredients.

    3. Add hot water into bowl.

    4. Add soaked noodles into simmering basket and put into position

    5. Drizzle 1 tbsp soy sauce and a little bit of olive oil onto the noodles

    6. Add all the other ingredients into varoma dish and set varoma position

    7. cook  15 mins / varoma / sp2

    8. Pour all the steamed ingredients(noodles and veges) into big bowl

    9. Mix well with seasonings as your taste


Accessories you need

  • Varoma
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  • Simmering basket
    Simmering basket
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  • Spatula
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  • Measuring cup
    Measuring cup
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- you can buy korean style starch noodles at the asian grocery

- you can add more variant vegetables and replace fish cakes with beef or pork

- Be careful when you mixing all the ingredients because noodles are very hot.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Delicious! So easy to make, I will definitely be...

    Submitted by kennedyrh on 7. February 2017 - 15:34.

    Delicious! So easy to make, I will definitely be making this again. I used marinated beef that I already had.

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