You are here:
  1. Home
  2. Main dishes - others
  3. Korean style noodles : Jab-Chae


1 Korean style noodles : Jab-Chae

2 Main dishes - others recipes
3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Korean style noodles : Jab-Chae

Print:
Print recipe
Create a variant
I'm cooking this today
4

Ingredients

4 portion(s)

Main ingredients

  • 200~250 grams Korean style starch noodles, 3~4 hours soaked on the water
  • 1/2 Large Onion, Sliced
  • 1/2 green capsicum, sliced
  • 1/2 red capsicum sliced
  • 1 small carrot sliced
  • 2 sheets Fish Cakes, sliced, square one
  • 500 grams hot water

seasoning

  • 1~2 tbsp sugar
  • 2~3 tbsp sesame oil
  • 5~8 tbsp soy sauce
  • 1~2 pinches sesame seeds
  • olive oil, extra
Add to shopping list
  • 6
    3h 45min
    Preparation 3h 30min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Instructions
  1. 1. soak dried starch noodles on the warm water at least 3~4 hours



    2. slice all the ingredients.



    3. Add hot water into bowl.



    4. Add soaked noodles into simmering basket and put into position



    5. Drizzle 1 tbsp soy sauce and a little bit of olive oil onto the noodles



    6. Add all the other ingredients into varoma dish and set varoma position



    7. cook 15 mins / varoma / sp3.5



    8. Pour all the steamed ingredients(noodles and veges) into big bowl



    9. Mix well with all seasonings as your taste
10

Accessories you need

  • Varoma
    Varoma
    buy now
  • Simmering basket
    Simmering basket
    buy now
  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

- you can buy korean style starch noodles like glass noodles, potato noodles at the asian grocery

- you can add more variant vegetables and replace fish cakes with beef or pork

- Be careful when you mixing all the ingredients because noodles are very hot.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...

Comments

Add a comment

  • Delicious! So easy to make, I will definitely be...

    Submitted by kennedyrh on 7. February 2017 - 15:34.

    Delicious! So easy to make, I will definitely be making this again. I used marinated beef that I already had.

    Login or register to post comments