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Korma Curry Paste


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Ingredients

1 portion(s)

  • 1 tbsp cumin seeds, whole
  • 55 g raw cashews
  • 5 g fresh coriander leaves (approx 1/4c)
  • 60 g tomato paste
  • 2 cloves garlic
  • 2 tbsp Deciccated Coconut
  • 1 tbsp Garam Masala (Everyday Cookbook)
  • 2-3 cm piece fresh ginger
  • 2 tsp Ground Coriander
  • 2 tsp sweet paprika
  • 2 tsp turmeric
  • 60 g vegetable oil
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Recipe's preparation

  1. Toast cumin seeds in a frying pan over a medium heat for 1-2 mins until aromatic. 

  2. Place toasted cumin seeds, cashews, fresh coriander, tomato paste, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric into TM bowl and blend 20 secs/sp5.  Scrape and blend again 10 secs/sp5

  3. Add vegetable oil and blend on sp4-6 until a smooth paste forms, scraping when needed.  This can take 20-60 seconds.

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Tip

See recipe for Spicy Cauliflower and Leek Soup using this paste


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Very nice paste and easy to make, I think next...

    Submitted by Dorothy Lawes on 7. July 2018 - 18:43.

    Very nice paste and easy to make, I think next time I would add a bit of chilly. Thanks for sharing.

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  • Smells divine! I didn't have fresh ginger so I dry...

    Submitted by mad_catwoman on 7. May 2018 - 15:07.

    Smells divine! I didn't have fresh ginger so I dry fried 1 and a half tspns of dried ginger with the cumin seeds. I also didn't have coriander leaves, so just added an extra tspn of dried coriander. I think it'll be a keeper. Thanks for sharing.

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  • How much does the receipe yeild?

    Submitted by sam.hargreaves on 5. April 2018 - 16:02.

    How much does the receipe yeild?

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  • Has anyone left out the corriander leaves? If so...

    Submitted by SMcAllister77 on 25. September 2017 - 14:02.

    Has anyone left out the corriander leaves? If so is it still yummy? I don't have any but was thinking of making it. If I can avoid heading to the shops AGAIN it would be awesome Smile

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  • Is it possible to use olive oil instead?

    Submitted by channy_xx on 19. August 2017 - 08:44.

    Is it possible to use olive oil instead?

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  • Quick easy and sooo delicious I sauteacuteed...

    Submitted by Ange-in-Thermo-Wonderland on 21. May 2017 - 17:11.

    Quick, easy, and sooo delicious! I sautéed onions, added 2tbsp korma paste, a can of coconut milk, simmer 3-5 mins then add 200gm of chopped haloumi cheese, 1 cup chopped roasted pumpkin and simmer (reverse blade) simmer about 3 mins. Serve with rice and wilted pak choi or spinach.

    Delicious Regards,


    Ange 

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  • Absolutely delicious!!!!! I doubled it and it made...

    Submitted by MeganHangan on 3. February 2017 - 16:26.

    Absolutely delicious!!!!! I doubled it and it made about 500g (but i may have added way more corriander...) I made a beef korma by simply frying some carrots, then beef strips, adding about 4 tablespoons of the paste and a tin of coconut cream lite and simmering it down. Served with zucchini noodles, it was amazing!!! It will definetly be a staple in our house!

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  • Delicious! Very mild, so I

    Submitted by Trish__K on 16. July 2016 - 18:33.

    Delicious! Very mild, so I added some chopped fresh chilli to the curry. Will definately make it again

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  • Nice. I used a couple of

    Submitted by _ladytan on 2. June 2016 - 08:01.

    Nice. I used a couple of tablespoons in a pumpkin soup. 

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  • Yum This has been added to my

    Submitted by Emz80 on 19. March 2016 - 10:29.

    Yum This has been added to my favourites! For those asking how to use it I added 2 heaped tablespoons to 500g diced meat with 1 tablespoon stock and either water or cream (about 1 cup) I added some ground almonds and a dash of chilli powder as well Really Yum!

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  • This is delish! I made up a

    Submitted by hellie on 13. December 2015 - 17:53.

    This is delish! I made up a double batch as it will be used regulary! 

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  • love this

    Submitted by irunlykagirl on 6. October 2015 - 21:12.

    love this

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  • if you google nut substitutes

    Submitted by irunlykagirl on 5. October 2015 - 15:43.

    if you google nut substitutes there are a few options (like sesame seeds) - the nuts provide some of the oil as well as the base/balance flavours in currys - leaving them out will alter the flavour quite a bit.

    If you find a substitue that works you'll be very popular!! lol

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  • How much paste do you add to

    Submitted by carles44 on 17. September 2015 - 19:45.

    How much paste do you add to chicken korma?

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  • So good! Exactly what I was

    Submitted by Tiffany75 on 13. June 2015 - 15:38.

    So good! Exactly what I was looking for! Thanks tmrc_emoticons.)

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  • Question - Nut Free? if I

    Submitted by food2love on 23. May 2015 - 16:12.

    Question - Nut Free?

    if I want to make this nut free can I just leave out the cashews or is there something I should substitute them for?

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  • Love this paste, keep it in

    Submitted by Wendy Farrelly on 25. April 2014 - 14:28.

    Love this paste, keep it in my freezer ready to use whenever I need it. I recommended it in my new recipe post, South Indian Lamb Curry. Thanks heaps

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  • How much of this paste would

    Submitted by Augusta on 20. April 2014 - 18:03.

    How much of this paste would you add to a curry dish.

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  • If you make sure there is a

    Submitted by ThermoGoss on 1. April 2014 - 14:17.

    If you make sure there is a little bit of oil covering the paste in the fridge, it will last a long time.  Freezing in portion quantities is also a great option  tmrc_emoticons.)

    Ange Corn

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  • Great & easy paste. Will have

    Submitted by Lausanne on 1. April 2014 - 12:34.

    Great & easy paste. Will have to freeze the rest as mine went mouldy with in a week in the fridge. This is a favourite.

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  • Love this recipe!  I find it

    Submitted by sam78s on 30. December 2013 - 18:13.

    Love this recipe!  I find it hard to stop eating the raw paste from the bowl!  I turn it into curry by adding chicken, onion and potatoes, and about a cup of coconut milk.  Soooo yummy. Big Smile

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  • How do I turn this into a

    Submitted by happygirl82 on 19. October 2013 - 10:50.

    How do I turn this into a chicken curry ?

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