Ingredients
1 portion(s)
- 1 tbsp cumin seeds, whole
- 55 g raw cashews
- 5 g fresh coriander leaves (approx 1/4c)
- 60 g tomato paste
- 2 cloves garlic
- 2 tbsp Deciccated Coconut
- 1 tbsp Garam Masala (Everyday Cookbook)
- 2-3 cm piece fresh ginger
- 2 tsp Ground Coriander
- 2 tsp sweet paprika
- 2 tsp turmeric
- 60 g vegetable oil
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6
-
7
easy
Preparation -
8
-
Recipe is created for
TM 31
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Recipe's preparation
Toast cumin seeds in a frying pan over a medium heat for 1-2 mins until aromatic.
Place toasted cumin seeds, cashews, fresh coriander, tomato paste, garlic, coconut, garam masala, ginger, ground coriander, paprika and turmeric into TM bowl and blend 20 secs/sp5. Scrape and blend again 10 secs/sp5
Add vegetable oil and blend on sp4-6 until a smooth paste forms, scraping when needed. This can take 20-60 seconds.
Accessories you need
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Tip
See recipe for Spicy Cauliflower and Leek Soup using this paste
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentVery nice paste and easy to make, I think next...
Very nice paste and easy to make, I think next time I would add a bit of chilly. Thanks for sharing.
Smells divine! I didn't have fresh ginger so I dry...
Smells divine! I didn't have fresh ginger so I dry fried 1 and a half tspns of dried ginger with the cumin seeds. I also didn't have coriander leaves, so just added an extra tspn of dried coriander. I think it'll be a keeper. Thanks for sharing.
How much does the receipe yeild?
How much does the receipe yeild?
Has anyone left out the corriander leaves? If so...
Has anyone left out the corriander leaves? If so is it still yummy? I don't have any but was thinking of making it. If I can avoid heading to the shops AGAIN it would be awesome
Is it possible to use olive oil instead?
Is it possible to use olive oil instead?
Quick easy and sooo delicious I sauteacuteed...
Quick, easy, and sooo delicious! I sautéed onions, added 2tbsp korma paste, a can of coconut milk, simmer 3-5 mins then add 200gm of chopped haloumi cheese, 1 cup chopped roasted pumpkin and simmer (reverse blade) simmer about 3 mins. Serve with rice and wilted pak choi or spinach.
Delicious Regards,
Ange
Absolutely delicious!!!!! I doubled it and it made...
Absolutely delicious!!!!! I doubled it and it made about 500g (but i may have added way more corriander...) I made a beef korma by simply frying some carrots, then beef strips, adding about 4 tablespoons of the paste and a tin of coconut cream lite and simmering it down. Served with zucchini noodles, it was amazing!!! It will definetly be a staple in our house!
Delicious! Very mild, so I
Delicious! Very mild, so I added some chopped fresh chilli to the curry. Will definately make it again
Nice. I used a couple of
Nice. I used a couple of tablespoons in a pumpkin soup.
Yum This has been added to my
Yum This has been added to my favourites! For those asking how to use it I added 2 heaped tablespoons to 500g diced meat with 1 tablespoon stock and either water or cream (about 1 cup) I added some ground almonds and a dash of chilli powder as well Really Yum!
This is delish! I made up a
This is delish! I made up a double batch as it will be used regulary!
love this
love this
if you google nut substitutes
if you google nut substitutes there are a few options (like sesame seeds) - the nuts provide some of the oil as well as the base/balance flavours in currys - leaving them out will alter the flavour quite a bit.
If you find a substitue that works you'll be very popular!! lol
How much paste do you add to
How much paste do you add to chicken korma?
So good! Exactly what I was
So good! Exactly what I was looking for! Thanks
Question - Nut Free? if I
Question - Nut Free?
if I want to make this nut free can I just leave out the cashews or is there something I should substitute them for?
Love this paste, keep it in
Love this paste, keep it in my freezer ready to use whenever I need it. I recommended it in my new recipe post, South Indian Lamb Curry. Thanks heaps
How much of this paste would
How much of this paste would you add to a curry dish.
If you make sure there is a
If you make sure there is a little bit of oil covering the paste in the fridge, it will last a long time. Freezing in portion quantities is also a great option
Ange
Great & easy paste. Will have
Great & easy paste. Will have to freeze the rest as mine went mouldy with in a week in the fridge. This is a favourite.
Love this recipe! I find it
Love this recipe! I find it hard to stop eating the raw paste from the bowl! I turn it into curry by adding chicken, onion and potatoes, and about a cup of coconut milk. Soooo yummy.
How do I turn this into a
How do I turn this into a chicken curry ?