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Leek, Pesto & Chorizo Risotto


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Ingredients

2 portion(s)

Risotto

  • 1 leeks, chopped
  • 2 cloves garlic
  • 20 grams olive oil
  • 160 grams arborio rice
  • 1 tbsp Vege Stock Concentrate
  • 500 grams water
  • 100 grams frozen peas
  • 50 grams chorizo sliced
  • 100 grams Basil Pesto
  • 6
    10min
    Preparation 10min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
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Recipe's preparation

  1. 1. Place leek and garlic in TM bowl Chop 3 sec / speed 7

    2. Scrape down bowl and add oil. Saute 3min / 100 degrees / Speed 1

    3. Insert butterfly. 

    4. Add rice and saute 2 min / 100 degrees / reverse / Speed 1

    5. Add stock & water and cook 13 min / 100 degrees / reverse / Speed 1

    6. Add frozen peas and chorizo. Cook a further 4 mins / 100 degrees / reverse / Speed 1

    7. Add pesto and mix 20sec/ reverse / speed 1

    8. Pour into thermoserver and let stand for 5 mins before serving

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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