Ingredients
2 portion(s)
Risotto
- 1 leeks, chopped
- 2 cloves garlic
- 20 grams olive oil
- 160 grams arborio rice
- 1 tbsp Vege Stock Concentrate
- 500 grams water
- 100 grams frozen peas
- 50 grams chorizo sliced
- 100 grams Basil Pesto
-
6
35min
Preparation 10minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
-
1. Place leek and garlic in TM bowl Chop 3 sec / speed 7
2. Scrape down bowl and add oil. Saute 3min / 100 degrees / Speed 1
3. Insert butterfly.
4. Add rice and saute 2 min / 100 degrees / reverse / Speed 1
5. Add stock & water and cook 13 min / 100 degrees / reverse / Speed 1
6. Add frozen peas and chorizo. Cook a further 4 mins / 100 degrees / reverse / Speed 1
7. Add pesto and mix 20sec/ reverse / speed 1
8. Pour into thermoserver and let stand for 5 mins before serving
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentThank you for your recipe. I'm excited to try this...
Thank you for your recipe. I'm excited to try this tonight.
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