- TM 31
Ingredients
Risotto
- 1 leeks, chopped
- 2 cloves garlic
- 20 grams olive oil
- 160 grams arborio rice
- 1 tbsp Vege Stock Concentrate
- 500 grams water
- 100 grams frozen peas
- 50 grams chorizo sliced
- 100 grams Basil Pesto
Accessories you need
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Butterfly -
Spatula TM5/TM6
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I'm cooking this todayRecipe's preparation
1. Place leek and garlic in TM bowl Chop 3 sec / speed 7
2. Scrape down bowl and add oil. Saute 3min / 100 degrees / Speed 1
3. Insert butterfly.
4. Add rice and saute 2 min / 100 degrees / reverse / Speed 1
5. Add stock & water and cook 13 min / 100 degrees / reverse / Speed 1
6. Add frozen peas and chorizo. Cook a further 4 mins / 100 degrees / reverse / Speed 1
7. Add pesto and mix 20sec/ reverse / speed 1
8. Pour into thermoserver and let stand for 5 mins before serving
Thermomix Model
-
Recipe is created forTM 31
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
It was really easy to make and tasted delicous!
The only thing i changed: I pan fried the chorizo and then added it at the end to the top
Thank you for your recipe. I'm excited to try this tonight.
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