Nat's Nice Nachos

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Nat's Nice Nachos

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Ingredients

4 portion(s)

Bean Mix

1/4 bunch corriander stalks finely chooped
1 red onion
1 clove garlic
1/2 teaspoon Ground Coriander Seed
1/2 teaspoon ground cumin seeds
1 tablespoon olive oil
1 can chopped tomatoes
1 can Black beans or kidney beans

Salsa

2 avacados peeled and stoned
1/4 red onion
2 tomatoes
1/4 bunch Coriander leaves (fresh)
1/4 teaspoon chipotle chilli powder

Topping

1 package Corn chips
250g Mozzarella Cheese

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6

30min

Preparation 15min

Baking/Cooking
7

easy

Preparation
8
- Recipe is created for
  TM 5
  
  If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
  For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  
  Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
9
Alcohol-free Children food Egg free Gluten free Vegetarian Nut free Autumn Christmas New Year’s Eve Spring Summer Winter BBQ Everyday Holiday Cooking Easy Low budget Natural Quick Appetizer Main course Side dish Starter Mexican Dinner Lunch Snack Supper Vegetable dish

Recipe's preparation

Prepare Nachos

Preheat oven to 180c.

Place red onion, corriander stalks and garlic in bowl"Closed lid" and chop

5sec/speed 5.

Add ground corriander and ground cumin with oil and saute

3mins/100c/speed 2.

Add can of chopped tomatoes and can of black beans or kidney beans and cook

10 mins/90c/speed 2/"Counter-clockwise operation"

Place bean mixture in an oven proof dish and sprinkle with corn chips and mozzarella cheese.

Bake in oven for 10-15 mins or until cheese is melted.

Prepare Salsa

Place avacados, red onion, tomatoes, corriander leaves, chipotle chilli and salt and pepper into bowl"Closed lid" and blend

30 sec/speed 6.

Accessories you need

Spatula TM5/TM6
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Tip

* The black beans and chipotle chilli can be purchased online. I buy mine from fireworks food. I find that the black beans and chipotle chilli give this dish a true mexican flavour.

* The bean mix is a little runnier than a traditional nachos but works really well in this dish as I serve it as a main meal not as a dip.

* The bean mix can also be served with rice and salsa for a variation.

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.