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Nat's Nice Nachos



4 portion(s)

Bean Mix

  • 1/4 bunch corriander stalks finely chooped
  • 1 red onion
  • 1 clove garlic
  • 1/2 teaspoon Ground Coriander Seed
  • 1/2 teaspoon ground cumin seeds
  • 1 tablespoon olive oil
  • 1 can chopped tomatoes
  • 1 can Black beans or kidney beans


  • 2 avacados peeled and stoned
  • 1/4 red onion
  • 2 tomatoes
  • 1/4 bunch Coriander leaves (fresh)
  • 1/4 teaspoon chipotle chilli powder


  • 1 package Corn chips
  • 250g Mozzarella Cheese

Recipe's preparation

    Prepare Nachos
  1. Preheat oven to 180c. 


    Place red onion, corriander stalks and garlic in bowlClosed lidand chop

    5sec/speed 5.


    Add ground corriander and  ground cumin with oil and saute 

    3mins/100c/speed 2.


    Add can of chopped tomatoes and can of black beans or kidney beans and cook

    10 mins/90c/speed 2/Counter-clockwise operation


    Place bean mixture in an oven proof dish and sprinkle with corn chips and mozzarella cheese. 


    Bake in oven for 10-15  mins or until cheese is melted. 




  2. Prepare Salsa
  3. Place avacados,  red onion, tomatoes, corriander leaves, chipotle chilli and salt and pepper into bowlClosed lidand blend 

    30 sec/speed 6. 


Accessories you need



* The black beans and chipotle chilli can be purchased online. I buy mine from fireworks food. I find that the black beans and chipotle chilli give this dish a true mexican flavour. 

* The bean mix is a little runnier than a traditional nachos but works really well in this dish as I serve it as a main meal not as a dip.  

* The bean mix can also be served with rice and salsa for a variation. 

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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