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Pad Thai


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Ingredients

6 portion(s)

  • 600 g chicken, Cubed
  • 300 g Thai Rice Noodles, Rinsed
  • 1 cm cube ginger, Peeled
  • 2 cloves garlic, Peeled
  • 4 sprigs corriander
  • 4 shallots, sliced
  • 700 g water
  • 4 tablespoon tamari
  • 1 1/2 teaspoon fish sauce
  • 2 --- small red chillies
  • 3 tablespoon peanut oil
  • 8 --- cherry tomatos
  • 1/2 --- cup peanuts
  • 1 tablespoon coconut oil
  • 6
    25min
    Preparation 25min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
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Recipe's preparation

  1. Add ginger, garlic, chillies, tomatoes and peanuts and chop 2 secs/speed 7

    Add the coconut oil and saute 3 mins/speed 1

    Add water, tamari and fish sauce and cook 100/6 mins/speed 1

    Add chicken cook 100/5 mins/Gentle stir setting

    Add noodles, corriander and shallots and cook 100/2mins/Counter-clockwise operationGentle stir setting

    Add Peanut oil and let sit in thermo for a further 2mins before serving. remove from thermo and serve with a little more corrianer and shallots if needed. 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • Did not like this dish, shame

    Submitted by Nadia15 on 31. May 2015 - 20:57.

    Did not like this dish, shame i didnt look for other recipies before trying it tonight. Too much liquid and not a great flavour. 

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  • Very nice dish.  a bit

    Submitted by Maia73 on 25. November 2014 - 23:06.

    Very nice dish.  a bit different to the traditional Pad Thai as in more liquid but very tasty and even our 7 year old loved it.  I will make this again.  

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