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1 Parmesan and pinenut quinoa with spinach

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Parmesan and pinenut quinoa with spinach

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Ingredients

4 portion(s)

Ingredients

  • 100 grams parmesan cubed
  • 100 grams pinenuts
  • 1 clove garlic
  • 1 Small brown onion, halved
  • 20 grams EVOO (olive oil)
  • 1200 grams water
  • 2 level tablespoons chicken stock paste, (I use Quirky Jo's recipe)
  • 300 grams quinoa, rinsed and drained
  • juice of half a lemon
  • 70 grams baby spinach, rinsed
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Recipe's preparation

  1. 1. Place cubed parmesan in clean, dry bowl. 10sec/sp9. Set aside. Rinse and dry bowl.


     


    2. Taost pinenuts in bowl. 5min/varoma/counter-clockwise operationsp1. Set aside.


     


    3. Place garlic and onion in bowl 3sec/sp7. Add EVOO and cook 2min/100deg/sp1. Set aside with pinenuts.


     


    4. Place water and stock paste into bowl. Put quinoa into simmer basket and insert into bowl. Cook 22min/100deg/sp3.


     


    5. Remove basket with spatula. Discard water from bowl. Place in quinoa, garlic, onion, pinenuts,lemon juice and spinach. Cook 1min/80deg/counter-clockwise operationsp1.


     


    6. Place in thermoserver and stir through reserved parmesan. Allow to rest 5 minutes then serve,


     


     


     

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11

Tip

You could vary the added vegetables depending on what is on hand.

 

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • (No Subject)

    Submitted by stormfly on 17. April 2018 - 17:50.

    Smile

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  • Delicious! I also added more spinach than was...

    Submitted by Rochester on 20. September 2017 - 09:49.

    Delicious! I also added more spinach than was called for, and it turned out so well. Really tasty, and very easy to make.

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  • I halved the recipe for a

    Submitted by Kwaussies on 9. November 2014 - 14:09.

    I halved the recipe for a quick lunch. It was delicious and easily enough for three of us. Next time I'll add more spinach.

    Anne

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