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1 Parmesan & Zucchini Waffle

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Parmesan & Zucchini Waffle

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Ingredients

4 portion(s)

Parmesan & Zucchini Waffle

Waffles

  • 80 grams Parmesan cheese
  • 2 Zucchinis
  • 1 pinches sea salt flakes
  • 1 egg
  • 45 grams full cream milk
  • 1 pinches pepper, black, ground

  • 80 g plain flour
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  • 6
    14min
    Preparation 2min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • 9
5

Recipe's preparation

  1. Cut parmesan into cubes and chop 10 seconds/speed 8. Set aside in a small bowl.

    Chop zucchini into quarters and add to your mixing bowl 5 seconds/speed 5. Repeat if necessary. Put zucchini into simmering basket and drain off excess liquid by pressing down with your spatula. Add salt and leave to sit for 30 minutes. Drain off excess liquid.

    Add reserved parmesan and zucchini, egg, milk, flour and pepper to the mixing bowl and combine 7 seconds/speed 3.

    Use as per waffle maker instructions. I like to top with fresh spinach, grape tomatoes, bacon, egg and either hollandaise (basic cook book) or balsamic vinegar.

    ENJOY!
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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  • Really yummy and a nice alternative to toast. For...

    Submitted by van der Ploeg on 5. November 2018 - 18:41.

    Really yummy and a nice alternative to toast. For my family, I will double the recipe next time. Thanks for sharing.

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