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Parmesan & Zucchini Waffle



4 portion(s)

Parmesan & Zucchini Waffle


  • 80 grams Parmesan cheese
  • 2 Zucchinis
  • 1 pinches sea salt flakes
  • 1 egg
  • 45 grams full cream milk
  • 1 pinches pepper, black, ground

  • 80 g plain flour
  • 6
    Preparation 2min
  • 7
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

Recipe's preparation

  1. Cut parmesan into cubes and chop 10 seconds/speed 8. Set aside in a small bowl.

    Chop zucchini into quarters and add to your mixing bowl 5 seconds/speed 5. Repeat if necessary. Put zucchini into simmering basket and drain off excess liquid by pressing down with your spatula. Add salt and leave to sit for 30 minutes. Drain off excess liquid.

    Add reserved parmesan and zucchini, egg, milk, flour and pepper to the mixing bowl and combine 7 seconds/speed 3.

    Use as per waffle maker instructions. I like to top with fresh spinach, grape tomatoes, bacon, egg and either hollandaise (basic cook book) or balsamic vinegar.


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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Add a comment
  • Really yummy and a nice alternative to toast. For...

    Submitted by van der Ploeg on 5. November 2018 - 18:41.

    Really yummy and a nice alternative to toast. For my family, I will double the recipe next time. Thanks for sharing.

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