Roasted rosemary, sage and orange turkey breast

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Roasted rosemary, sage and orange turkey breast

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Ingredients

1 piece(s)

unsalted butter

80 grams unsalted butter
4 cloves garlic
2 sprigs rosemary
1 tablespoon Fresh Sage
1/3 orange, rind
salt, to taste
Freshly ground black pepper, to taste
1 fresh turkey breast
2 stalks Celery
2 carrots
2 small onions

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6

1h 0min

Preparation 15min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 31
9

Recipe's preparation

Orange and Herb Butter preparation

1. Preheat oven to 180 degree C

2. Place orange zest in bowl 10 secs/speed 9. Scrape down.

3. Place herbs and garlic in bowl. Chop 4 secs/speed 8.

4. Add butter, salt and pepper 20-30secs/speed 4.

Turkey Breast preparation

1. Carefully lift skin from turkey. Rub half of seasoned butter on breast under the skin. Rub remaining butter over the skin. Season generously with salt and pepper.

2. Chop carrot, celery and onion roughly and place on baking tray. Place turkey on top.

3. Bake at 180 degrees until internal temperature reaches 70 degrees. Approx 45 mins depending on size.

4. Remove from oven when cooked. Allow to rest. Carve breast and serve with vegetable and orange and herb butter drizzled on top.

Enjoy! tmrc_emoticons.)

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.