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1 Satay Chicken

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Satay Chicken

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4

Ingredients

4 portion(s)

Peanut Butter

  • 300 gram Peanuts, Unsalted
  • 1-2 tablespoon peanut oil

Satay Sauce

  • 1 onion, Quartered
  • 1 clove garlic
  • Peanut Butter, 1 Cup
  • honey, 1/3 Cup
  • Boiling water, 1 Cup
  • 2 teaspoons chicken stock
  • 2 teaspoons curry powder
  • 2 teaspoons lemon juice
  • 2 teaspoons soy sauce
  • 500 grams chicken tenderloins, Diced
  • 1 Frozen VegetablesFrozen Steamed Vegetable, Packet
  • 1 tablespoon olive oil
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  • 6
    20min
    Preparation 5min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
  • 9
5

Recipe's preparation

    Peanut Butter

  1. Process Peanuts for 30 Seconds/Speed 9

    Add Oil

    Reduce to Speed 5/90 Seconds

    2. Satay Sauce

  2. Place onion and garlic in TM bowl and chop for 5 seconds/speed 7

    Add oil and saute for 5 minutes/100C/Speed 1

    Add sauce ingredients and 10 Seconds/Speed 3 or until mixed

    Insert Butterfly, add Chicken and cook for 10 minutes/100C/Counter-clockwise operation/Gentle stir setting until chicken is tender and cooked through

    Cook Steam Frozen Vegetables in microwave for 3 minutes.  Add to Satay mixture. 

    Serve with Rice

     

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A great Friday night meal. I

    Submitted by van der Ploeg on 6. March 2015 - 21:10.

    A great Friday night meal. I love that you make a simple peanut butter to use in the recipe. I also enjoyed the honey flavour in the dish. Thanks for sharing. tmrc_emoticons.) tmrc_emoticons.)

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  • really quick and easy! Very

    Submitted by mpentl01 on 26. August 2014 - 22:06.

    really quick and easy! Very tasty!

    Belle

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