Ingredients
4 portion(s)
Peanut Butter
- 300 gram Peanuts, Unsalted
- 1-2 tablespoon peanut oil
Satay Sauce
- 1 onion, Quartered
- 1 clove garlic
- Peanut Butter, 1 Cup
- honey, 1/3 Cup
- Boiling water, 1 Cup
- 2 teaspoons chicken stock
- 2 teaspoons curry powder
- 2 teaspoons lemon juice
- 2 teaspoons soy sauce
- 500 grams chicken tenderloins, Diced
- 1 Frozen VegetablesFrozen Steamed Vegetable, Packet
- 1 tablespoon olive oil
-
6
20min
Preparation 5minBaking/Cooking -
7
easy
Preparation -
8
-
Recipe is created for
TM 31
-
Recipe's preparation
Process Peanuts for 30 Seconds/Speed 9
Add Oil
Reduce to Speed 5/90 Seconds
Place onion and garlic in TM bowl and chop for 5 seconds/speed 7
Add oil and saute for 5 minutes/100C/Speed 1
Add sauce ingredients and 10 Seconds/Speed 3 or until mixed
Insert Butterfly, add Chicken and cook for 10 minutes/100C/
/
until chicken is tender and cooked through
Cook Steam Frozen Vegetables in microwave for 3 minutes. Add to Satay mixture.
Serve with Rice
Peanut Butter
Satay Sauce
Accessories you need
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Butterfly
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Spatula TM31
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Measuring cup
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a commentA great Friday night meal. I
A great Friday night meal. I love that you make a simple peanut butter to use in the recipe. I also enjoyed the honey flavour in the dish. Thanks for sharing.

really quick and easy! Very
really quick and easy! Very tasty!
Belle