You are here:
4
Ingredients
1 bottle(s)
Satay Chicken
- 4 chicken thigh cutlets, Trimmed
- 3 tsp fresh ginger, Finely grated
- 2 cloves garlic, Finely chopped
- 130 grams Smooth peanut butter
- 270 grams coconut cream
- 2 tablespoons kecap manis
- 1 red onion, Small, finely chopped
- fresh mint, To serve
- Steamed Rice, To serve
-
6
1h 50min
Preparation 20minBaking/Cooking -
7Preparation
-
8
-
Recipe is created for
TM 6
-
-
9
5
Recipe's preparation
- 1. Season chicken and place skin side down ina non stick frying pan over high heat. Cook for 5 minutes or until golden. Turn and cook for a further 3 minutes. Set aside, reserve 2 tsps of the fat.
2. Add ginger and garlic and chop 5 sec/sp 5. Add chicken fat and cook 2min/100 deg/speed 2. Add peanut butter, coconut cream, ketchup manis and water.
Mix 20 sec/sp 3.
3. Add chicken and SLOW COOK"Slow Cooking" 1hr 30 min. Sprinkle with red onion, mint and coriander and serve with rice.
INSTRUCTIONS
10
Accessories you need
-
Simmering basket
buy now -
Measuring cup
buy now -
Spatula TM5/TM6
buy now
11
This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.
Comments
Add a comment