Satay Chicken

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Satay Chicken

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Ingredients

1 bottle(s)

Satay Chicken

4 chicken thigh cutlets, Trimmed
3 tsp fresh ginger, Finely grated
2 cloves garlic, Finely chopped
130 grams Smooth peanut butter
270 grams coconut cream
2 tablespoons kecap manis
1 red onion, Small, finely chopped
fresh mint, To serve

Steamed Rice, To serve

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6

1h 50min

Preparation 20min

Baking/Cooking
7

Preparation
8
- Recipe is created for
  TM 6
9
Thai

Recipe's preparation

INSTRUCTIONS

1. Season chicken and place skin side down ina non stick frying pan over high heat. Cook for 5 minutes or until golden. Turn and cook for a further 3 minutes. Set aside, reserve 2 tsps of the fat.

2. Add ginger and garlic and chop 5 sec/sp 5. Add chicken fat and cook 2min/100 deg/speed 2. Add peanut butter, coconut cream, ketchup manis and water.
Mix 20 sec/sp 3.

3. Add chicken and SLOW COOK

1hr 30 min. Sprinkle with red onion, mint and coriander and serve with rice.

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.