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Satay Chicken


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Ingredients

1 bottle(s)

Satay Chicken

  • 4 chicken thigh cutlets, Trimmed
  • 3 tsp fresh ginger, Finely grated
  • 2 cloves garlic, Finely chopped
  • 130 grams Smooth peanut butter
  • 270 grams coconut cream
  • 2 tablespoons kecap manis
  • 1 red onion, Small, finely chopped
  • fresh mint, To serve

  • Steamed Rice, To serve
  • 6
    1h 50min
    Preparation 20min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
  • 9
5

Recipe's preparation

    INSTRUCTIONS
  1. 1. Season chicken and place skin side down ina non stick frying pan over high heat. Cook for 5 minutes or until golden. Turn and cook for a further 3 minutes. Set aside, reserve 2 tsps of the fat.

    2. Add ginger and garlic and chop 5 sec/sp 5. Add chicken fat and cook 2min/100 deg/speed 2. Add peanut butter, coconut cream, ketchup manis and water.
    Mix 20 sec/sp 3.

    3. Add chicken and SLOW COOK Slow Cooking1hr 30 min. Sprinkle with red onion, mint and coriander and serve with rice.
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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