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Satay Chicken


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Ingredients

Satay Chicken

MARINADE

  • 6 chicken thighs
  • 2 stalk lemongrass, White part only
  • 50 grams red onion
  • 2 cloves garlic
  • 1 tsp coriander seeds
  • 1 tsp chilli powder
  • 2 tsp turmeric powder
  • 50 grams sugar
  • wooden skewers, Soaked in water to stop burning

SATAY

  • 100 grams sambal kachang satay sauce
  • 200 grams coconut cream
  • 1 tbsp soy sauce
  • 6
    1h 0min
    Preparation 40min
    Baking/Cooking
  • 7
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9
5

Recipe's preparation

    INSTRUCTIONS
  1. MARINADE
    1. Add coriander seeds to the bowl and mill 1min/speed 10 and set aside.
    2. Add onion, garlic and lemongrass to the bowl and chop to a paste 5sec/speed 5.
    3. Add coriander, chilli, turmeric and sugar and mix well.
    4. Rub paste over chicken and marinate over night.

    SATAY SAUCE
    1. Add all ingredients to the bowl and cook 2 min/95 deg/ speed1.

    Thread chicken on skewers and cook on the BBQ, serve with Satay Sauce
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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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