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Satay Chicken



Satay Chicken


  • 6 chicken thighs
  • 2 stalk lemongrass, White part only
  • 50 grams red onion
  • 2 cloves garlic
  • 1 tsp coriander seeds
  • 1 tsp chilli powder
  • 2 tsp turmeric powder
  • 50 grams sugar
  • wooden skewers, Soaked in water to stop burning


  • 100 grams sambal kachang satay sauce
  • 200 grams coconut cream
  • 1 tbsp soy sauce
  • 6
    1h 0min
    Preparation 40min
  • 7
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!
  • 9

Recipe's preparation

    1. Add coriander seeds to the bowl and mill 1min/speed 10 and set aside.
    2. Add onion, garlic and lemongrass to the bowl and chop to a paste 5sec/speed 5.
    3. Add coriander, chilli, turmeric and sugar and mix well.
    4. Rub paste over chicken and marinate over night.

    1. Add all ingredients to the bowl and cook 2 min/95 deg/ speed1.

    Thread chicken on skewers and cook on the BBQ, serve with Satay Sauce

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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