thumbnail image 1
thumbnail image 1
Preparation time
15min
Total time
30min
Portion
6 portion(s)
Level
easy
  • TM 6
  • TM 5
published: 2021/07/26
changed: 2021/07/26

Ingredients

Gluten Free Pizza Bases

  • 400 g gluten free flour, (self raising)
  • 290 g Greek yoghurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • to taste pepper, ground
  • to taste fresh rosemary, (optional)

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
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Recipe's preparation

    Making the dough:
  1. Preheat oven to 220.
  2. Add all ingredients into the Thermomix bowl.
    Knead 2min 30sec/Dough mode"Dough mode" .
    Dough should come together in a sitcky dough.
  3. Put dough out on prepared surface (i.e. Thermomat) and press together in a ball. Sprinkle extra gluten free flour as needed.
  4. Divide dough into two balls and use guide on Thermomat to roll (with a rolling pin) out into large circles.
    Turn Thermomat upside-down onto pizza tray and peel back to transfer dough.
    Repeat with second portion.
  5. Add sauce, then cheese and then toppings.
    Cook into oven for 15 minutes or until brown and crispy around the crust. Enjoy!

Tip

The Thermomat is very helpful to transfer sticky dough onto a pizza tray. You could also press into an oiled pizza tray if needed.

Thermomix Model

  • Appliance TM 6 image
    Recipe is created for
    TM 6
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
  • Appliance TM 5 image
    Recipe is created for
    TM 5
    If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
    For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    Please note that the TM5 mixing bowl has a larger capacity than the TM31 (capacity of 2.2 liters instead of 2.0 liters for TM 31). Recipes for the Thermomix TM5 may not be cooked with a Thermomix TM31 for safety reasons without adjusting the quantities. Risk of scalding by spraying of hot liquids: Do not exceed the maximum filling quantity and observe the filling level markings of the mixing bowl!

This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Simple Gluten Free Pizza Bases

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