3
  • thumbnail image 1
Print to PDF
[X]

Print recipe

Simple Gluten Free Pizza Bases


Print:
4

Ingredients

6 portion(s)

Gluten Free Pizza Bases

  • 400 g gluten free flour, (self raising)
  • 290 g Greek yoghurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • to taste pepper, ground
  • to taste fresh rosemary, (optional)
  • 6
    30min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 6 image
      Recipe is created for
      TM 6
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    Making the dough:
  1. Preheat oven to 220.
  2. Add all ingredients into the Thermomix bowl.
    Knead 2min 30sec/Dough mode.
    Dough should come together in a sitcky dough.
  3. Put dough out on prepared surface (i.e. Thermomat) and press together in a ball. Sprinkle extra gluten free flour as needed.
  4. Divide dough into two balls and use guide on Thermomat to roll (with a rolling pin) out into large circles.
    Turn Thermomat upside-down onto pizza tray and peel back to transfer dough.
    Repeat with second portion.
  5. Add sauce, then cheese and then toppings.
    Cook into oven for 15 minutes or until brown and crispy around the crust. Enjoy!
10

Accessories you need

  • Spatula TM5/TM6
    Spatula TM5/TM6
    buy now
11

Tip

The Thermomat is very helpful to transfer sticky dough onto a pizza tray. You could also press into an oiled pizza tray if needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

Other users also liked...


Comments

Add a comment
  • There are no comments at the moment.