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Simple Gluten Free Pizza Bases


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Ingredients

6 portion(s)

Gluten Free Pizza Bases

  • 400 g gluten free flour, (self raising)
  • 290 g Greek yoghurt
  • 1 tbsp olive oil
  • 1 tsp salt
  • to taste pepper, ground
  • to taste fresh rosemary, (optional)
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Recipe's preparation

    Making the dough:
  1. Preheat oven to 220.
  2. Add all ingredients into the Thermomix bowl.
    Knead 2min 30sec/.
    Dough should come together in a sitcky dough.
  3. Put dough out on prepared surface (i.e. Thermomat) and press together in a ball. Sprinkle extra gluten free flour as needed.
  4. Divide dough into two balls and use guide on Thermomat to roll (with a rolling pin) out into large circles.
    Turn Thermomat upside-down onto pizza tray and peel back to transfer dough.
    Repeat with second portion.
  5. Add sauce, then cheese and then toppings.
    Cook into oven for 15 minutes or until brown and crispy around the crust. Enjoy!
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Tip

The Thermomat is very helpful to transfer sticky dough onto a pizza tray. You could also press into an oiled pizza tray if needed.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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