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Spanish style baked beans with chorizo and eggs


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Ingredients

4 portion(s)

  • 150 grams spicy chorizo sausage, (about 8cm long)
  • 2 level tablespoons EVOO (extra virgin olive oil)
  • 1 brown onion, peeled
  • 4 cloves garlic, peeled
  • 2 level teaspoons rigani or dried oregano
  • 1 bay leaf
  • 50 grams red wine vinegar
  • 1 sachet tomato paste
  • 400 gram tin of chickpeas, drained
  • 400 gram tin of cannellini beans, drained
  • 400 gram tin of crushed tomatoes
  • 4 free range eggs, room temperature
  • 50 grams Fetta Cheese, crumbled (optional)
  • fresh sourdough bread, sliced
  • 1 long red chillies, seeds in (optional)
  • salt and pepper to taste
  • 4 handfuls baby spinach
  • 1 level teaspoon smoked paprika
  • 6
  • 7
    easy
    Preparation
  • 8
    Appliance TM 31 image
    Recipe is created for
    TM 31
  • 9
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Recipe's preparation

  1. put onion, garlic and chilli in TM and chop for 3 seconds at speed 7

    slice chorizo in half lengthways, then slice on the angle in half moons, then add to TM

    add olive oil and cook for 6 minutes, speed 1, reverse, 100 degrees

    add vinegar, tomato paste, tinned tomatoes, chick peas, cannellini beans, bay leaf , paprika and oregano. cook for 6 minutes, speed 1, reverse, 100 degrees MC off

    put one handful of spinach in each of 4 shallow dishes, then divide tomato mix into each of the bowls

    put 500 ml of water into TM bowl and cook for 8 mins, varoma, speed 4

    put a dent in the tomato mix  in each bowl and carefully crack one egg into each dent

    place the bowls on the varoma tray and steam for 8 mins, varoma, speed 4 (i had to do them in shifts because my bowls weren't a good shape)

    while this is cooking, toast the sourdough slices

    check to see if egg white is cooked-  yolk should be runny. sprinkle fetta over the bowls and eat immediately

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A family fav. I skip the varoma bit and put in the...

    Submitted by KirstyLee1 on 9. March 2018 - 20:59.

    A family fav. I skip the varoma bit and put in the oven to bake the eggs.

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  • This recipe is fantastic. I

    Submitted by Chezdave on 4. August 2013 - 20:35.

    This recipe is fantastic. I skipped the varoma step and served with a poached egg. Will cook again! 

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  • Thanks, i had something

    Submitted by AnnaM on 5. April 2012 - 22:54.

    Thanks, i had something similar while i was in cairns and thought it would be a perfect thermomix  meal! will take a photo next time tmrc_emoticons.-)

     

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  • Thank you I love this recipe,

    Submitted by What's Cookin' on 28. March 2012 - 22:07.

    Thank you I love this recipe, easy and yummo!

     

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