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Spanish style baked beans with chorizo and eggs


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4

Ingredients

4 portion(s)

  • 150 grams spicy chorizo sausage, (about 8cm long)
  • 2 level tablespoons EVOO (extra virgin olive oil)
  • 1 brown onion, peeled
  • 4 cloves garlic, peeled
  • 2 level teaspoons rigani or dried oregano
  • 1 bay leaf
  • 50 grams red wine vinegar
  • 1 sachet tomato paste
  • 400 gram tin of chickpeas, drained
  • 400 gram tin of cannellini beans, drained
  • 400 gram tin of crushed tomatoes
  • 4 free range eggs, room temperature
  • 50 grams Fetta Cheese, crumbled (optional)
  • fresh sourdough bread, sliced
  • 1 long red chillies, seeds in (optional)
  • salt and pepper to taste
  • 4 handfuls baby spinach
  • 1 level teaspoon smoked paprika
  • 6
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 31 image
      Recipe is created for
      TM 31
5

Recipe's preparation

  1. put onion, garlic and chilli in TM and chop for 3 seconds at speed 7

    slice chorizo in half lengthways, then slice on the angle in half moons, then add to TM

    add olive oil and cook for 6 minutes, speed 1, reverse, 100 degrees

    add vinegar, tomato paste, tinned tomatoes, chick peas, cannellini beans, bay leaf , paprika and oregano. cook for 6 minutes, speed 1, reverse, 100 degrees MC off

    put one handful of spinach in each of 4 shallow dishes, then divide tomato mix into each of the bowls

    put 500 ml of water into TM bowl and cook for 8 mins, varoma, speed 4

    put a dent in the tomato mix  in each bowl and carefully crack one egg into each dent

    place the bowls on the varoma tray and steam for 8 mins, varoma, speed 4 (i had to do them in shifts because my bowls weren't a good shape)

    while this is cooking, toast the sourdough slices

    check to see if egg white is cooked-  yolk should be runny. sprinkle fetta over the bowls and eat immediately

10

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This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • A family fav. I skip the varoma bit and put in the...

    Submitted by KirstyLee1 on 9. March 2018 - 20:59.

    A family fav. I skip the varoma bit and put in the oven to bake the eggs.

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  • This recipe is fantastic. I

    Submitted by Chezdave on 4. August 2013 - 20:35.

    This recipe is fantastic. I skipped the varoma step and served with a poached egg. Will cook again! 

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  • Thanks, i had something

    Submitted by AnnaM on 5. April 2012 - 22:54.

    Thanks, i had something similar while i was in cairns and thought it would be a perfect thermomix  meal! will take a photo next time tmrc_emoticons.-)

     

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  • Thank you I love this recipe,

    Submitted by What's Cookin' on 28. March 2012 - 22:07.

    Thank you I love this recipe, easy and yummo!

     

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