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Spiced Mother's Milk Porridge


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Ingredients

1 portion(s)

Porridge

  • 40 g Steel Cut Oats
  • 5 g ground fenugreek
  • 10 g brewer's yeast
  • 20 g LSA
  • 10 g stevia
  • 20 g sunflower seeds
  • 20 g Goji Berries
  • 150 g soy milk, full fat milk or raw milk
  • 1 pinch coconut oil
  • 1 pinch water
  • 6
    15min
    Preparation 15min
    Baking/Cooking
  • 7
    easy
    Preparation
  • 8
    • Appliance TM 5 image
      Recipe is created for
      TM 5
      If you are using a Thermomix® TM6 measuring cup with your Thermomix® TM5:
      For cooking (simmering) at temperatures of 95°C or above (200°F), the simmering basket should always be used instead of the TM6 measuring cup, as the TM6 measuring cup fits tightly in the lid. The simmering basket rests loosely on top, is steam-permeable, and also prevents food spatter from the mixing bowl.
5

Recipe's preparation

    In the bowl...
  1. Place oats and mill for 5 seconds speed 10. This will make a creamier porridge.

    Add all other ingredients. Cook 5mins/Counter-clockwise operation/speed 2

    Serve with berries or banana and milk.

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Tip

This porridge will be quite wet to begin with upon serving, so leave it a minute or so and it will thicken up.

The strong taste of Brewer's Yeast can be countered by adding more stevia. Subsitute real sugar if you prefer a sweeter porridge. If you'd like to use dates instead of sugar, add them in with the oats in step one and blitz them together.

Oats, fenugreek and brewer's yeast are common galactagogues. Used regularly within the diet, their consumption has been known to increase milk supply in nursing mothers. I was sure I'd be unable to breastfeed following surgery, but I reserarched galactagogues and invented this porridge. I eat this every morning and I am now feeding my daughter almost exlusively. I also drink Mother's Milk Tea. If you feel you have a low supply, it's important you speak to a Lactation Consultant through the ABA (Australian Breastfeeding Association).

A note on Fenugreek - for it to be effective, a high enough dose is needed that you begin to smell a bit like maple syrup! Eating the porridge every morning is a good way to start.

Also, a tea can be made that assists milk production: see Drinks.


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or The Mix Australia Pty Ltd and The Mix New Zealand Ltd.
Vorwerk Thermomix ® and The Mix Australia Pty Ltd and The Mix New Zealand Ltd assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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