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Steamed Chicken Caesar Salad Yummy Style


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4

Ingredients

4 portion(s)

  • 220 grams Greek yogurt
  • 30 grams Dijon mustard
  • 1 1/2 lemons, juice only
  • 4 Anchovie fillets
  • 1/2 teaspoon honey
  • 2 chicken breasts, large
  • 100 grams Bread (gf, wholemeal, your choice), cubed
  • 100 grams Bacon, pancetta or prosciutto etc
  • Spray oil
  • 3 eggs
  • 200 grams green beans, trimmed
  • 2 cos lettuce, leaves only
  • 1 Lebanese cucumber, quartered and sliced
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Recipe's preparation

  1. To make dressing place Yogurt, 20g Mustard, Juice of 1 lemon, and Anchovy Fillets in TM Bowl and mix 5sec/speed5, put dressing aside for later

     

    Preheat Oven to 200’C

     

    Butterfly your chicken breasts and place on tray of varoma on top of some baking paper cut to size(make sure the steam can get through.

     

    Mix a teaspoon(10g) of mustard, ½ ts honey and juice of half a lemon in a small bowl and pour over the top of your chicken.

     

    Fill the TM bowl with 1000g of water and put the Varoma with chicken on top, cook 10m/Varoma/Speed 2

     

    Put the Bread and Bacon in the oven, Spray the bread with oil to help it crisp up. Cook for 8-10 min depending on your oven, you want crispy, not burt.

     

    Place the TM Basket with eggs in TM Bowl and add Beans to Varoma Basket. Cook 10-15m/Varoma/Speed 2 (timing will depend on chicken size)

    Empty TM Bowl, give it a quick wipe out, add chicken and shred 2-3 sec/speed 4(you don’t want it too fine so don’t overdo it)

     

    Put Cos Lettuce leaves into a serving bowl with cucumber, add peeled and sliced eggs, beans, Chicken, Bacon and bread croutons, and drizzle over half the dressing.

     

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Accessories you need

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Tip

Enjoy as a Salad by itself, at a BBQ or wrap in some freshly made Wraps.

You can leave the bread as is, and steam the bacon for an even healthier version.

Use the other half of dressing for leftovers, or add it at the table.

Parmesan Cheese would also be a great addition at the end.

 


This recipe was provided to you by a Thermomix ® customer and has not been tested by Vorwerk Thermomix ® or Thermomix ® in Australia and New Zealand.
Vorwerk Thermomix ® and Thermomix ® in Australia and New Zealand assume no liability, particularly in terms of ingredient quantities used and success of the recipes.
Please observe the safety instructions in the Thermomix ® instruction manual at all times.

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Comments

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  • 8/10 delicious   pauliew

    Submitted by PaulieW on 23. May 2016 - 14:24.

    8/10 delicious

     

    pauliew

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  • Loved this, not as keen on

    Submitted by Jazz123 on 7. February 2016 - 20:14.

    Loved this, not as keen on the dressing but this will definitely be on my menu from now on!

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  • yummo even a hit with th kids

    Submitted by Jasonandbrooke2@bigpond.com on 6. October 2015 - 12:15.

    yummo even a hit with th kids - minus the anchovies of course

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  • Fantastic!!! Absolutely love

    Submitted by Santo Stones on 12. June 2015 - 18:59.

    Fantastic!!! Absolutely love it!!!

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  • I made this tonight using

    Submitted by Cattywompuss on 21. January 2015 - 22:32.

    I made this tonight using chicken thigh fillets and they were delicious and tender. 700g cooked in 20min on Varoma (TM5).

    Good idea to cook the bacon with the croutons., saves on cleaning up.

    When making the croutons I used 4 slices of fresh whole wheat bread (cubed) and tossed them in a bowl with 1/4 cup of olive oil mixed with 2 crushed garlic cloves before toasting.

    I then made the honey mustard marinade (added some fresh ground pepper) in the same bowl without washing it, and coated the chicken in the marianade before placing in the varoma, it picked up a mild garlic flavour.

    I chopped/shredded the chicken by hand and instead of boiled eggs and beans I poached 2 eggs in the steaming basket whilst serving up.

    I didnt make the dressing this time but will next time.  Will definately use this recipe again.  Thanks.

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  • Very nice thanks, although

    Submitted by Liz-22 on 8. January 2015 - 21:40.

    Very nice thanks, although next time I would add a garlic clove to the dressing for a little extra flavour

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  • I love this, so yummy... And

    Submitted by Ievans on 2. December 2014 - 20:55.

    I love this, so yummy... And light

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  • Great recipe. Thank you. 

    Submitted by ThermoFlavour on 25. November 2014 - 08:18.

    Great recipe. Thank you. 

    Sarah Casey  |  Independent Thermomix Consultant - NSW

     Find me on Facebook at Thermo Flavour

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  • Lovely salad, really tasty. I

    Submitted by wilmar on 24. November 2014 - 21:35.

    Lovely salad, really tasty. I left out the anchovies and wasn't keen on the dressing. But would definitely make again tmrc_emoticons.)

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  • Amazing, we left out the

    Submitted by Treblesam on 26. October 2014 - 19:06.

    Amazing, we left out the anchovies and it great!

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  • This salad is so delicious! I

    Submitted by becka11 on 12. October 2014 - 22:07.

    This salad is so delicious! I make it on a regular basis, such an easy but tasty meal. I usually leave out the beans though.

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  • Yum! Made this tonight and

    Submitted by kgbecker on 23. May 2014 - 21:49.

    Yum! Made this tonight and will definitely make it again 

     

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  • This is a beautiful recipe

    Submitted by rachjulz on 18. May 2014 - 17:16.

    This is a beautiful recipe and the sauce is healthy and delicious!

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  • Loved this. My partner had 2

    Submitted by KristenK on 3. March 2014 - 06:27.

    Loved this. My partner had 2 servings!

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  • hubby is a caesar salad

    Submitted by becr82 on 26. February 2014 - 00:17.

    hubby is a caesar salad expert, I will have to impress him with this. so glad I saw the recipe, thanks  tmrc_emoticons.)

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  • Great recipe. The whole

    Submitted by GolfBabe43 on 25. February 2014 - 20:16.

    Great recipe. The whole family enjoyed this meal including the `salad dodger` (10 year old son!).

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  • Made this salad tonight it

    Submitted by catmat38 on 24. February 2014 - 22:04.

    Made this salad tonight it was great I did rub garlic into the crutons after being toasted.. I think it added a little extra zing tmrc_emoticons.)

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  • Delicious! Will definately

    Submitted by Rowierach on 24. February 2014 - 19:20.

    Delicious! Will definately make again tmrc_emoticons.p

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  • Well done on recipe of the

    Submitted by Fiona Hoskin on 24. February 2014 - 16:25.

    Well done on recipe of the day Shannon!!! Another tick for your go-getters too! Top marks!

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  • I only made the salad

    Submitted by moomin on 16. February 2014 - 07:48.

    I only made the salad dressing. Very easy and quick and hubby didn't pick up on the yoghurt! 

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  • Its best to use Speed 2 with

    Submitted by shannon macdonald on 14. February 2014 - 18:14.

    Its best to use Speed 2 with Varoma Temp, I have ammended recipe from now.

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